The difference between Sichuan hot pot, cold pot and dry pot has been in Chengdu for a long time, a world of food and beauty! What's the difference between hot pot, cold pot and dry pot?

1, hot pot, you should know this. Hot pot is called "shabu shabu shabu" in Beijing. As the name implies, it is to "rinse" in the pot (there is fire heating below)

2. Cold pot is the evolution of hot pot, but it is slightly different. That is, all kinds of food are cooked in a pot with special formula, and then eaten (there is no fire heating below)

3, dry pot, as the name suggests. After the food is cooked, filter out the seasoning and eat it "dry". There is no seasoning in the pot, and there is no fire to heat it below.

How to distinguish 1,2- dimethylcyclopropane from tert-butylbenzene

What are the specialties of Taoyuan County, Taiwan?

Does Kunlun School in Heshan City have weekends?

What's delicious in Shaanxi?

What are the delicious places in Shangrao?

Have you ever accidentally cooked something amazing?

Where can I find delicious food in Wuzhong, Suzhou?

What is the most famous food in Rizhao, Shandong?

The practice of white-cut chicken with ginger paste

How to make beef slices delicious and tender