Linfen is a very beautiful city, with beautiful scenery and countless delicious food. Linfen, a prefecture-level city in Shanxi Province, has a long history. It is one of the important birthplaces of Chinese civilization, and it is also known as "the first capital of China".

Beef meatball noodles

When it comes to taking the first place in Linfen, you must say this beef meatball noodles. If you have the opportunity to come to Linfen and walk on the streets of Linfen, you will find that there are too many beef meatball noodles shops. Although the store is not big, the taste is absolutely first-class, and the key price is relatively cheap. In fact, many baby foodies, after arriving in Linfen, are mostly the first to taste beef ball noodles, which are delicious, spicy and delicious, and are more suitable for people who like spicy food.

anze ham

Linfen is a famous food with a long history of more than 3 years. It has a distinct red and white color, strong smell and delicious taste, and enjoys a good reputation both inside and outside the province. According to "Annals of Anze County", "Jinhua ham is the best, and it is also the best among the local products."

Wu's smoked meat

Wu's smoked meat was created by Wu Laoguang in the late Qing Dynasty and the early Republic of China, and it was exclusively operated by the Wu family for three generations. For more than a hundred years, it has enjoyed a good reputation. Wu's smoked meat is a famous ancestral meat product run by seven brothers Wu Baoyuan and Wu Baoheng in Linfen City. It began in the late Qing Dynasty and has a history of more than 1 years.

steamed dumplings, Fushan

steamed dumplings is pomegranate-shaped, white and crystal clear, with thin stuffing, fragrant and delicious. The steamed dumplings stuffing here is soft and fragrant, oily but not greasy, white and crystal clear, like jade pomegranate. After a long meal, he was full of praise. After returning to the palace, he personally wrote the three characters "All in one place" and ordered people to make a plaque and send it to Fushan steamed dumplings Pavilion. Since then, the steamed dumplings Pavilion has gained great fame and doubled its value.

Linfen Mutton Soup

Linfen Mutton Soup has a long history and unique taste. Mutton Soups are all over the streets of Linfen. The history of Linfen mutton soup can be traced back to the Tuoba period in the Northern Wei Dynasty, which can be said to be thousands of years' history. It can be said that there are only three old brands left in the well-known alley: Quwo Mutton Soup, Linfen Popo Mutton Soup and Zhao Cheng Mutton Soup. Each family has its own flavor, and diners can't distinguish whose mutton soup is the best when they are picky to the extreme.

steamed rice with yellow rice

Linfen traditional snacks are soft and sweet. Its main ingredient, yellow rice, comes from millet with strong drought resistance planted in Shanxi Province. Historically, millet is one of the important ingredients for local residents. Nowadays, you can eat this kind of steamed rice with yellow rice in private kitchens or restaurants with Shanxi characteristics, which is a characteristic coarse grain food representing Shanxi history and tradition.