The ingredients used in this article are: crab, chilli and ginger

If you want to eat Hong Kong typhoon shelter fried crab, just make it at home. Although making it at home cannot be authentic, you don’t have to spend a lot of money to eat such delicious fried crab. As long as you cook it carefully and use fresh ingredients, you can eat delicious typhoon shelter fried crab at home. The editor below will tell you the specific steps of stir-frying crabs in Hong Kong Typhoon Shelter.

Fried Crab in Typhoon Shelter

Ingredients:

Crab

Accessories:

Oil, garlic, ginger, sugar , starch, salt, red pepper, bread crumbs, steamed fish soy sauce, white wine

Operation steps:

1. Wash the crabs, add some white wine to make them drunk, and prepare the seasoning.

2. Chop garlic, ginger, pepper, and green onion. Cut the crab in half, remove the gills, and coat the cuts with starch.

3. Then fry the crabs with the cut side down until the crabs turn golden brown, remove and drain the oil and set aside.

4. Add minced ginger and minced garlic to the base oil and fry over low heat until fragrant until the minced garlic turns golden.

5. Pour in the bread crumbs and stir-fry until fragrant. Add chopped green onion and chili and continue to stir-fry.

6. Add some salt, sugar and stir-fry. Add crabs and continue stir-frying.

7. Add a little steamed fish soy sauce and continue stir-frying. Turn off the heat until the garlic paste coats the crabs.

How to make stir-fried crabs in typhoon shelter

Stir-fried crab in typhoon shelter originates from Hong Kong and is one of the representative famous dishes in Hong Kong. Its essence is the unique flavor of minced garlic. The special flavor of minced garlic The specialty is that it is sweet and burnt, crisp but not burnt. The garlic aroma is combined with the spicy and black soy taste to achieve a balance of taste. When cooked with crabs, the taste is harmonious and extremely delicious.

The recipe and dish review of Hong Kong Typhoon Shelter Fried Crab are summarized by the editor. Although it cannot be very authentic, the taste is still very close and very delicious.