There are many delicious foods in the world, including sour, sweet, bitter and spicy. Few people can taste all the delicious food in the world. I believe that many people sometimes cook by themselves, and it is also a very happy thing to be able to cook a favorite food by themselves. However, in cooking, there is another very important thing besides raw materials. Without it, food will lose its soul, which is the condiment we must use in cooking. We usually only need some basic condiments when cooking, but some advanced dishes need some very special condiments. Do you know the five most expensive condiments in the world?

The first condiment is Iranian saffron, which costs only one gram in 200 yuan. Although saffron is grown in many parts of the world, the highest yield of saffron is in Iran. And not all saffron can be used as seasoning, only the stamens of saffron can be used as seasoning. Pistil is not allowed. However, a flower has very few stamens, and after subsequent multiple processing techniques, there are even fewer left. However, just putting a few stamens on the plate is enough to make this dish extremely delicious.

The second condiment is the French flower of salt, 300 yuan per gram. Salted flowers are also called "bride's salt" because this condiment is mainly collected by young girls and then kept as their dowry. This salt is of high purity and has a special flavor.

The third kind is Italian basamico vinegar, which is said to calculate the price by drop. The fourth is peony seed oil, which is produced in China. The fifth kind is Japanese mustard, which is used to make mustard.