oil-wheat dish with fermented soybean and shad

Taste characteristics: the fermented soybean is fragrant, crisp and delicious

Required ingredients: oil-wheat dish, fermented soybean and shad, onion, ginger, red pepper and garlic

Required seasonings: salt, monosodium glutamate, sugar, oyster sauce, pepper, water starch and sesame oil. Prepare a little peeled garlic and cut it into cubes, then cut a little chopped green onion, ginger slices and red pepper slices.

2. break the oil-wheat vegetables, rinse the leaves with running water, and cut off the old roots and leaf tips. Cut a knife at the root and then cut it into long sections.

3. Pour a proper amount of water into the wok on fire, and add a little salt and salad oil to form oily brine. After boiling, put in the oil wheat vegetables and blanch them for about ten seconds, remove the water and put them on a plate, and put them neatly.

4. Put a little base oil in the wok, add onion, ginger and garlic to stir fry until fragrant, add lobster sauce, shad and oyster sauce to stir fry until fragrant, add a little water to dilute it, add a little soy sauce to color, add proper amount of monosodium glutamate, sugar and pepper to taste, and add red pepper slices to boil.

5. Sprinkle a little water starch to thicken, and finally add a little sesame oil to enhance the fragrance and taste, and pour it on the oil wheat dish.

making essentials: Douchi shad is salty, so be careful not to add too much salt. Oil-wheat vegetables should be boiled in water and removed immediately after boiling, so as not to lose the taste.