Coconut in Haikou is delicious in May

Haikou is located on the south coast of China, and it is a marine city with a long history and rich natural resources. When it comes to the specialty of Haikou, coconut is always one of the topics that everyone talks about. So, what month is the best coconut in Haikou? In fact, there are no obvious seasons for coconuts, but according to experience, February to May is the most suitable time to taste coconuts in Haikou.

First of all, this time is normally the off-season of Haikou, so you will naturally have more time and energy to try local delicacies. Coconut in Haikou has its unique application besides its unique taste and rich nutrients. Coconut meat can be shredded, mixed with some syrup and ice water, and made into chilled coconut shreds to quench thirst. You can wrap the rice balls with coconut leaves, and make your appetite big through the aroma and natural sweetness of coconut juice.

Secondly, February to May is the spring in Haikou, with a pleasant climate and more stable food quality. Especially from February to March, it is the lowest temperature in winter in Haikou. At this time, the coconut passes through the cold north wind, and its taste is more delicate and its juice is more intense.

To sum up, there is no specific tasting time for coconuts in Haikou, but on the whole, the period from February to May is more suitable for tasting. All kinds of coconut-related foods and souvenirs can be found in local alleys and large shopping squares. Delicious coconut allows diners to taste the unusual enthusiasm and beauty of Haikou.