Current location - Recipe Complete Network - Take-out food franchise - Kaijiangxian gourmet
Kaijiangxian gourmet

the cuisines in kaijiang county include green bean shoots, Gan Tang dumplings, dry-roasted rock carp, Zhouji mutton gege, kaijiang salted duck and so on.

1. Green fragrant bean shoots: Green fragrant bean shoots, a famous local specialty in Kaijiang County, are green foods made of high-quality soybeans through special processing, baking and vacuum packaging. It is rich in nutrition, tender and soft, and has a unique taste, which is deeply loved by consumers.

2. Gan Tang Zanzi: Gan Tang Zanzi is a specialty of Gantang Town, Kaijiang County, Dazhou City, Sichuan Province. The fried dumplings in Kaijiang are the most eye-catching in Gantang Town. Gan Tang's prickly heat is thin and even, crisp and crisp, with gorgeous color and beautiful shape. Zanzi was originally a traditional food for Hui people to entertain guests, give gifts and celebrate holidays.

3. Dry-roasted rock carp: Dry-roasted rock carp is fried and roasted with Sichuan specialty rock carp and pork. It is a treasure in Sichuan banquet dishes. The dish is golden with red and bright color, the fish is tight and tender, and the taste is fresh, fragrant and slightly spicy.

4. Zhouji Mutton Gege: Zhouji Mutton Gege is a special food in Kaijiang County, Dazhou City, Sichuan Province. Zhouji Mutton Gege, a hillbilly noodle restaurant in Kaijiang County, won the second Top Ten Snacks in Dazhou. Zhouji Mutton Gege inherited the traditional mutton Gege production process, and cut the fresh lamb into strips, add appropriate seasonings such as salt, cooking wine, Pixian watercress, rapeseed oil, rice flour, garlic, ginger slices, etc., put them into a bamboo steamer, and steam them with high fire to eat (commonly known as Shangqigege); When eating, you can add a little pepper, Chili noodles, chopped green onion, coriander, which smells fragrant, spicy, delicious and tender.

5. Kaijiang salted duck: The salted duck in Kaijiang County has a long history and enjoys a high reputation both inside and outside the province. The salted duck produced from Kaijiang Duck in this county is round and flat, with no feet, no limbs, no internal organs, stretched skin, clean and hairless, rich in wax flavor, pure in smoke, golden in color, refreshing in fragrance and tender in meat.