Fried eggplant is divided into two stages: preparation of ingredients and production method:

Preparation of ingredients:

Two eggplants, 15 pieces of garlic, and 2-4 green onions. , oil, salt, light soy sauce.

Preparation method:

1. Wash the eggplant and cut it into 0.5cm thick circles, then make a few cuts on the surface to facilitate the flavoring (not too deep, otherwise it will be cooked later) Crushed), soak the cut eggplants in water for two to three minutes, pick them up and drain them. Peel the garlic cloves, smash into pieces and mince, and cut the green onions into small pieces and set aside.

2. Heat the pot and add cooking oil. After the oil is hot, place the eggplants piece by piece on the bottom of the pot (since the pots used on gas nowadays are relatively small, the eggplants cannot be fried all at once. You need to fry the eggplant in several times), fry slowly over medium heat, turn one side over and fry the other side, turn it over and press the eggplant with a spatula until the eggplant is completely soft, then fry it. Pour over the fried eggplant first. Go to the plate and continue to slowly fry the remaining eggplant.

3. Since I bought an electric baking pan, I have used the electric baking pan directly for frying eggplants, and no oil is needed. This way, the eggplants will not be very greasy, and then proceed to the next step.

4. After the eggplants are fried, put them on a plate for later use. Leave a little oil in the pot and stir-fry the minced garlic until fragrant. Pour in the fried eggplants, then add salt and light soy sauce and stir-fry. Evenly, finally add the green onions and stir-fry evenly before serving.

How to grow eggplant

Eggplant is a vegetable that we often eat. If you have the conditions at home, you can grow it yourself. So how do you grow eggplant? Let’s find out more with the editor below!

01. When choosing varieties, we must first choose seeds of excellent varieties that are drought-resistant and disease-resistant.

02. Sowing and raising seedlings. In spring, seeds should be sown in drier sandy soil and covered with dry sandy soil, only half a centimeter deep. After the cultivated seedlings have grown 6 leaves, they can be transplanted.

03. Transplant the seedlings. Then transplant the seedlings on fertile land, fertilize and water them, and they will bear fruit in two months.

04. Picking. When the eggplants grow up, we can pick them and make them delicious.