Steamed yellow-bone fish

Materials: yellow-bone fish, garlic, ginger, green onions, light soy sauce, salt, rice wine, and appropriate amount of oil. Method: 1. Clean the fresh yellow bone fish, fix it well, and make wounds on the fish body. 2. Then coat the fish with salt water and marinate it with wine for a while, then add green onions and ginger slices. 3. Add water to the pot and bring to a boil, pour it into the pot, steam for 7 minutes, turn off the heat and steam for 5 minutes. 4. Then pick off the green onion knots, discard the juice, and sprinkle green onion segments on top. 5. Pour a small amount of oil into the wok, add minced garlic and stir-fry until fragrant, add light soy sauce and stir-fry evenly, then pour it on the fish. Tofu skin mixed with fungus

Ingredients: 200 grams of tofu skin, 200 grams of fungus, 1 piece of ginger, 3 cloves of garlic, 2 grams of edible salt, 1 teaspoon of rice wine, 2 teaspoons of light soy sauce, oil consumption 3 grams, 1 spoon of Lao Gan Ma spicy sauce, 10 mL of sesame oil. Method: 1. Soak the tofu skin and fungus in advance, clean them, cut the tofu skin into strips, clean and smash the garlic, clean and chop the ginger slices. 2. Bring the water to a boil, put the tofu skin and fungus in the pot, scoop it out, drain the water, and put it into a basin. 3. Prepare a small plate, add spicy sauce, rice wine, light soy sauce, and oil and stir. 4. Immediately pour the sauce on the fungus and tofu skin and stir. 5. Heat oil in a hot pan, add minced ginger and minced garlic and stir-fry until fragrant. Pour the boiling oil immediately on the fungus and tofu skin and stir. Stir-fried Pork Belly with Chive Moss

Ingredients: Pork belly, chive moss, MSG, salt, dried momo, light soy sauce. Method 1. Clean the green garlic sprouts, cut into sections, and open the white garlic and garlic leaves separately. 2. Wash the pork belly and cut into slices. 3. Add some oil to the pot, add the pork belly, and fry the fat in the pot. 4. First add the white garlic and stir-fry until it is half cooked, then add the garlic leaves and stir-fry. 5. Add salt, light soy sauce, and MSG and stir well. 6. Add one teaspoon of Laoganma and stir well. Stir-fried pork loin with leeks

Ingredients: 1 pork belly, 200 grams of leeks, 3 small peppers, 3 green peppers, half a carrot, 3 cloves of garlic, 1 piece of ginger, 1 gram of edible salt, raw Use 2 teaspoons of soy sauce, 3 grams of oil, 2 teaspoons of rice wine, 2 teaspoons of hot sauce, and 20mL of oil. Method: 1. Boil the pork belly with water, clean it, cut it into pieces, marinate it with rice wine for 10 minutes, clean the leeks and cut them into strips. Wash and cut the peppers into slices, wash and cut the carrots into slices, wash and chop the garlic and ginger slices. 2. Heat oil in a pan, add pork belly, sauté for 3 minutes, scoop out and set aside. 3. Leave the bottom oil in the pot, add ginger, garlic, ginger slices, and chili pepper and sauté until fragrant. 4. Add carrots, pork belly, salt, light soy sauce, rice wine, and oil and stir-fry evenly. 5. Add the leek segments and stir-fry until they are tender. Add the chili sauce and stir-fry until the flavor is absorbed. It is ready to serve.