Main ingredients

Sirloin steak: 500

Accessories

Salt: appropriate amount

Red wine: appropriate amount< /p>

Broccoli?: Appropriate amount

Tomato?: Appropriate amount

Black pepper: Appropriate amount

Butter?: Appropriate amount

Specific steps

First step

1. The so-called sirloin steak is the outer loin of the cow. People who don’t often eat steak may not know what sirloin steak is. It doesn’t matter. A picture tells you what sirloin steak is.

Step 2

2. Spread the fresh sirloin steak on the chopping board and beat it with a meat mallet. The purpose is to make the steak meat softer, so that the steak will be more flavorful and delicious.

Step 3

3. After the steak meat is beaten with a meat loosening hammer, the meat will become much softer. The picture shows the loosened steak meat, put on the plate and set aside.

Step 4

4. Sprinkle some black pepper on the surface of the steak and rub it evenly with your hands.

Step 5

5. Pour an appropriate amount of red wine, add an appropriate amount of salt, and marinate. The longer the better, this will make the steak more flavorful. Here the three fats are marinated for two hours.

Step 6

6. Heat a flat-bottomed non-stick pan, add 1-2 tablespoons of butter, and wait until the butter melts slowly.

Step 7

7. When the butter is hot, add the marinated steak meat. The meat must be flat and put into the pot to let the hot butter sizzle. When the steak is fried and soaked in red wine, you will smell the aroma. Be careful not to set the heat too high at this time, otherwise the steak will be easily fried.

Step 8

8. During the steak process, be sure to turn the steak constantly and observe the color change of the steak at any time.

Step 9

9. Most foreigners like medium-rare steaks. Chinese people’s eating habits are different from foreign countries. Most Chinese people don’t like medium-rare food. , as for how mature the steak should be fried, it can be completely based on personal taste. Sanpang likes the steak to be burnt, so the frying time should be longer. If you don't know when it will be out of the pan, you can poke the beef with chopsticks at any time. If it is easily pierced, it means the steak is done.

Step 10

10. In addition to satisfying your taste buds, making delicious food by yourself will also give you a sense of happiness, and this sense of happiness comes from you. When you bring the carefully made food in front of her, watch her chew the food, smile and say: "It's delicious", this feeling of happiness arises spontaneously. On such a pleasant holiday with your wife, light candles, have a glass of rich red wine, eat tender steak, and recall the scene when you once crossed the road hand in hand. The sense of accomplishment of delicious food is self-evident.

Step 11

11. I would like to celebrate the birthday of the motherland with this delicious food, and wish the motherland prosperity and eternal glory!

Cooking skills

Most foreigners like medium-rare steaks. Chinese people’s eating habits are different from foreign countries. Most Chinese people don’t like medium-rare food. As for steaks How done you want to fry it depends entirely on your personal taste. San Pang likes his steak to be more charred, so the frying time should be longer. If you don't know when it will be out of the pan, you can poke the beef with chopsticks at any time. If it is easily pierced, it means the steak is done.