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Among the top five popular noodles in my country, why does hot dry noodles rank first?

Noodles are a part of our daily diet and one of my favorite foods. For example, Shanxi sliced ??noodles, Chongqing noodles, Beijing noodles with soy sauce, and soybean noodles are all my daily foods. . But what the editor wants to introduce to you today is hot dry noodles. It is said that it ranks first among the top five famous noodles in my country, which shows that its taste must be first-class. Next, the editor will tell you in detail about our favorite hot dry noodles.

Hot-dry noodles come from Wuhan and are a local specialty in Wuhan. Hot-dry noodles can be "three meals a day" for the people of Wuhan. Our breakfast can be porridge, fried dough sticks, and soy milk. , bread and milk, while Wuhan people’s breakfast is a bowl of hot dry noodles.

When it comes to why hot dry noodles rank first, we must first understand the origin and history of hot dry noodles. It is said that there is a folk allusion to this hot-dry noodles. In the 1930s, there was an old man selling noodles. When he was making samples, he was afraid that the unsold noodles would rot and taste bad the next day, so he wanted to cook them and dry them. Save, but he accidentally knocked over the sesame oil bottle while drying. In order to avoid waste, the old man mixed the flowing sesame oil into the freshly cooked noodles. The next day, he mixed the cooked noodles After pouring hot water and mixing the ingredients, he served it to the guests. Unexpectedly, he became famous overnight, and many people came to taste his noodles. So this unintentional mistake became a unique way of making noodles, and it was extended. It has been passed down to this day and has become today's hot dry noodles.

Let’s talk about the texture and taste of the hot-dry noodles. Because the hot-dry noodles need to be soaked in water twice in a short period of time, they will not become soft and rotten. They are chewy and fragrant in the mouth. Secondly, the seasonings of hot dry noodles are all fragrant, such as sesame paste, sesame oil, and chili oil. These seasonings are fragrant just thinking about them, so you can imagine how tempting the taste of hot dry noodles is. It is said that no one who has ever eaten hot dry noodles has a strong taste. Exceptions are all conquered by it, and it has spread abroad and become a delicacy loved all over the world.

The editor thinks that taste is the most important thing about food. The reason why hot dry noodles ranks first is because it has an excellent reputation and its taste is widely recognized by everyone. Have you ever tasted hot dry noodles like this? ? How does it taste? Welcome to leave a message to communicate with the editor.