The interesting places in go on road trip around Tianjin are Tianjin Panshan Scenic Area, Huangyaguan Great Wall and Tianshan Sea World Rice Cube.
1. Tianjin Panshan Scenic Area
Tianjin Panshan Scenic Area is located in Lianhualing Village, Guanzhuang Town, Jizhou District, Tianjin, and is known as "the first mountain in JD.COM". Because of the wonderful scenery of Panshan Mountain, Panshan Mountain was a place where emperors and literati competed for tours. When Emperor Qianlong visited Panshan Mountain for the first time in Qing Dynasty, he sighed that "I knew there was a Panshan Mountain, so why should I go to the south of the Yangtze River?".
2. Huangyaguan Great Wall
Huangyaguan Great Wall is located in the north of Jixian County, Tianjin. It is an ancient Great Wall that was built in the Northern Qi Dynasty and rebuilt by Qi Jiguang in the Ming Dynasty. The rocks on the cliff on the east side of Guancheng are mostly yellow-brown. Whenever the sunset shines, it is resplendent and magnificent, and it is known as the "yellow cliff at night", hence the name Guancheng.
3. Tianshan Sea World Rice Cube
The design concept of Tianshan Rice Cube Sea World comes from the famous "Xiaozhan Rice" in the traditional farming culture of Xiaozhan, and its architectural appearance is like a crystal clear rice. As a whole, the advanced "chord-supported arch truss+single-layer reticulated shell" composite structure system is adopted, which is also the first time in China.
Tianjin food recommendation:
1. Pancake fruit
As a signature food in Tianjin, pancake fruit is definitely an unforgettable snack! Mung bean noodles with eggs and chopped green onion, plus sweet noodle sauce and crispy skin, bite, full of crispy and tender taste.
2. Tianjin Twist
Tianjin Twist is a traditional snack with flour, white sugar and caramel as the main raw materials. After repeated frying and stirring, the taste of the twist is crisp and delicious, and it melts in the mouth. It is a delicious snack.
3. Fried cakes
Fried cakes are another special snack in Tianjin. With mung bean paste as the stuffing, covered with a layer of flour, and then fried until golden brown, the taste is crisp and delicious. Bite it down, and the filling will flow out, fragrant but not greasy, which makes people memorable.
Above content reference: Baidu Encyclopedia-Tianjin.