Tasting delicious food is not only to fill your stomach, but also to get in touch with the food culture of the far and wide, and often it has local symbolic food, which is more popular with everyone.

The same is true of southern cuisine.

Due to the different environment between the north and the south, southerners and northerners have different diets. In life, southerners may not be used to northern food, but most northerners will definitely love southern food.

Southern cuisine is mainly based on the principle of moderation, and each serving is mostly for one person, which makes people feel too full and not too full.

You can eat this before eating the next one.

In the north, you can eat more than ten kinds of dishes in the south.

For example, the steamed bread in the south has six small pieces of dough in a beautiful steamer, which makes the steamed bread not only thin and fleshy.

Bite down with the overflow of soup, full of the whole mouth, the aroma of meat wrapped in a little taste of chopped green onion.

Not only will you not feel greasy after eating, but it will also make your appetite open, and it will be memorable after eating a drawer.

Tang Priest believes that after eating a drawer of steamed bread, you can definitely eat some more. The characteristics of southern cuisine are mostly exquisite small portions, which are dazzling in various stalls.

After steaming steamed bread, it is suitable to eat some sweets, fresh milk taro and grass.

I especially like to eat Tang Priest in summer. In summer in Hangzhou, the land is like a steaming electric blanket, and the whole sky is like a barbecue grill on a supper stand. The sun is so arrogant that you can't do anything about it.

At this time, Tang Priest likes to buy a bowl of taro at the stall in front of his house.

Taro balls made of purple potato and sweet potato can be used as the base material, and red bean fruit and grass can also be added. A large bowl is only ten yuan.

The ingredients taken out of the refrigerator are cool, and glutinous rice taro and sweet red beans are paired with refreshing fairy grass.

This cold can also last for a long time. After eating, I feel its presence in my stomach slightly.

It will make your taste nerve temporarily forget the previous satiety, thus making you want to eat salty things more.

At this time, you need a bowl of food to solve the dinner.

Snail powder, the northerners' favorite southern food, ranks first.

Q-bomb rice noodles in special soup have a little smelly feeling, like stinky tofu. The bigger the taste, the better.

Coupled with sufficient ingredients, potatoes, fungus, bean skin and vegetables, a bowl is full of food.

What's your favorite food in the south? Welcome to interact in the message area.