1, North Sichuan bean jelly:

It is a famous snack in Nanchong, Sichuan. Originated from Xie Tianlu, a farmer in Jiangcunba, Nanchong County in the late Qing Dynasty. He set up a shed at the ferry to sell bean jelly, which spread all over Sichuan with his unique taste. North Sichuan bean jelly is made from high-quality peas by shelling, soaking in water, grinding into fine pulp, filtering to remove residue, precipitation and dehydration. Heat and stir to paste, and put into pots and plates for later use.

2. Zhang Fei beef:

Produced in Nanchong City, Sichuan Province, it has become a specialty with a strong Hui flavor because of the large number of Hui people living in the territory. The surface of Zhang Fei beef is reddish brown, and the meat is firm after cutting. Not dry, not dry and not soft, and the food is salty and palatable. Suitable for banquets and wines.