composition title: Xiguan cuisine

off? Key? Word: 55 words in the fourth grade of primary school

Word count: 55 words composition

This article is suitable for: fourth grade of primary school

Composition source:

This composition is about 55 words in the fourth grade of primary school, and the title is "Xiguan Cuisine". Everyone is welcome to contribute enthusiastically. In the old city of Xiguan, there is an ancient xiguan big house; There are flowers that bloom all the year round; There are many beautiful legends, but the food in Xiguan is my favorite. There are many delicious foods in Xiguan, such as shrimp dumplings, Wonton Noodles, Zhusheng noodles, steamed pork chop, barbecued pork bun, slippery meat bun,,,,,, but among them, Zhusheng noodles is my favorite. Bamboo noodle is made of humble flour. Although it looks simple, it is not easy to make. First of all, we have to rub flour into sticky dough with water. Then, we use a big bamboo pole several meters long and as thick as a bowl to press the dough until it is very sticky. Among them, it takes at least a few hundred times to press it. It's so tired!

Then, we will pull and beat the dough until it is striped and cooked. After this noodle is cooked, it will be light yellow and long, just like a rope. Moreover, the two noodles will not stick together, and it will taste delicious and refreshing. Of course, if it is served with meat such as beef brisket or wonton, it will definitely make you feel curious. I love Guangzhou, I love the food in Guangzhou, and I love the fragrant bamboo noodles even more. Teacher's comment: The little author introduced Xiguan first, and then introduced Xiguan's food. The article is well organized. Moreover, the details of the article are also very appropriate. First, the author introduces some varieties of Xiguan cuisine, and then focuses on his favorite bamboo noodles, so that the article focuses on it and makes readers more impressed with bamboo noodles. The author introduced the practice and eating method of bamboo noodles in detail, which not only made readers understand this kind of food, but also mastered some knowledge and broadened their horizons. This article is fluent in language, rich in knowledge and novel in subject matter. It is a good article. (Xuele China Distinguished Teacher: Teacher Wang Yunlian) 21-3-13 17:2: