Such as Yan Sanmaizi's ground pork, Gao Hongxing's fish-flavored liver slices, Qiu Da'an's oil flowers, Qi Da'an's noodles, Zhang Ershi's live noodles, Xiao Porridge's rice porridge, Zhou Youcha's camellia, Huang Paojiang's salted duck

, Xiao Hui Chicken.

Zhihuatang’s white ice cream, Hu Guangcheng’s Guangcheng Restaurant.

Huaiyuan Sanjue (parfait, leaf cake, tofu curtain), produced in Huaiyuan Town, Chongzhou City, Sichuan Province, is a very famous traditional Han snack in Sichuan Province.