Method for making pork belly noodles
Method for making pork belly noodles
First, pork belly and braised noodles with beans
1. Shred pork belly, wash and break beans.
2. After the water is boiled, steam it in a steamer 15 minutes.
3. On the way to steaming, put the oil in the wok, add the star anise after the oil is hot, and the onion, ginger and garlic are fragrant.
4. Add shredded pork and stir fry. After the color of shredded pork changes, add beans and stir fry, then add appropriate amount of soy sauce, thirteen spices and salt.
5. Add a proper amount of hot water and stew for 2 minutes to get a bowl of soup.
6. After the noodles are steamed, put the noodles evenly into the wok, pour the vegetable soup on it, stew for 5 minutes, stir the noodles and vegetables evenly, and then stew for 2 minutes to get out of the pot!
Second, the practice steps of pork belly Zhajiang Noodles
1. Wash pork belly, boil water in the pot, add pork belly, add cooking wine and ginger juice, and boil bleeding water.
2. Take out the pork belly, rinse it with cold water several times and cut it into pieces.
3. Put a little oil in the pot, pour in the right amount of rock sugar and soy sauce, and cook the sugar color.
4. After cooking until brown, stir-fry the pork belly evenly until the oil in the pork belly basically comes out.
5. Fill the pot with clear water, add as much as possible, add salt, ginger juice, star anise, dried tangerine peel, ginkgo and onion, simmer for one and a half hours after boiling, and sprinkle with proper amount of monosodium glutamate before fishing out.
Noodles pork belly
Step 6 prepare noodles
7. Cook the noodles, cool them and put them in a bowl.
8. Wash the onion, peel and dice, and wash and dice the carrot.
9. Add a little oil to the wok, pour in diced onion and saute until fragrant, then pour in diced carrot and stir well.
10. Pour appropriate amount of pork belly, put two spoonfuls of soy sauce, appropriate amount of Chili oil, sprinkle a little monosodium glutamate and sesame oil, stir well and pour on the noodles.
Third, pork belly and eggplant noodles
1. Wash and dice eggplant, clean and dice green pepper, and dice pork belly.
2. Boil the water, add the noodles, cook them, take them out and put them in the noodle bowl.
3. Cold oil in a hot pan, add star anise, stir-fry pork belly, add eggplant diced when pork belly changes color, stir-fry until it changes color, add 2 tablespoons of soy sauce, then add water, 2 tablespoons of oil consumption, 1 tablespoon of pepper, 2 tablespoons of salt (if you like salty food, you can add more), 1 tablespoon of light soy sauce, and collect juice on medium fire.
Fourth, pork belly noodles
1. Slice pork belly, add salt, soy sauce, cooking wine, onion, ginger and dried pepper and marinate for 20 minutes.
2. Put a little oil in the pot. After the oil is hot, add the marinated pork belly and stir fry.
3. Stir-fry the prepared cabbage leaves in a pot, add a little water, add a little chicken essence and sesame oil after the water boils, and then take out the pot.
4. Boil the water until the noodles are cooked and served.
What are the practices of pork belly noodles? How to cook a good meal? Bian Xiao is here to introduce you to four simple cooking methods, that is to say, it is easy for friends who can't cook. After work, they can go home and buy some needed materials in the supermarket, and then cook at home by themselves. Healthy and delicious pork belly noodles deserve a bowl.