1, Zizhulin halogen powder: halogen powder has a long history, which has been recorded since the Qin Dynasty and continues to this day. The marinated powder has become an indispensable food for China people. Although the materials and practices of halogen powder are similar, they have different tastes.
2. Fried bacon with winter bamboo shoots: Fried bacon with winter bamboo shoots is one of the traditional famous dishes and a typical dish in Hunan cuisine, with bacon and winter bamboo shoots as the main ingredients.
3. Hengyang stinky tofu: Although its name is tacky, ugly and beautiful, it is a unique flavor, ancient and traditional. Once tasted, it often makes people want to stop.
4, spicy belly silk: spicy belly silk is a local famous dish with full color and flavor, belonging to Hunan cuisine. This dish is spicy, delicious, tender and refreshing. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus and iron.
5. Tricholoma: Tricholoma is a traditional food in Hengyang. This dish tastes spicy and delicious, and the knife method is exquisite.
6. Baihua Fengyi: Baihua Fengyi is a traditional dish in Guangdong. This is a very delicious dish.