Which part of the crispy pork belly is the best?

Crispy grass carp means that the grass carp has been fried many times during processing, making the outer layer of the fish very crispy. This delicacy is not only very popular in the south, but also in the international market. Very popular. So, which part of crispy pork belly is the most delicious?

First of all, the crispy fish head is a delicacy not to be missed. The fish head meat is delicious and rich in taste, especially the tender fish meat paired with the crispy crispy skin, which has a unique flavor. Moreover, the fish brain is rich in the deliciousness and nutrients of yellowfin meat. Therefore, consumers who like to taste thick texture and delicious flavor may wish to choose fish head.

Secondly, the belly of crispy pork belly is another popular part. The belly meat of grass carp is delicious, delicate and rich. After being fried in crispy skin, it has a rich aroma. Moreover, since the belly of grass carp contains a large amount of fish oil, regular consumption is also very beneficial to the body. Therefore, consumers who want to enjoy the rich taste and healthy nutrition of grass carp may wish to taste the belly part.

Finally, the crispy fish fillet is also a very popular part. The meat of grass carp is tender and has an excellent taste. The meat has pure white muscles and is easy to slice and process into delicacies. Moreover, fish fillets are smooth and tender in the mouth, favored by most consumers, and are one of the most widely used parts. Therefore, for consumers who like to use different ingredients to improve the taste during the cooking process, they may choose to use fish fillets.

In short, how to choose the delicious parts of crispy pork belly is mainly based on personal preference. Each part has its own unique taste and characteristics, allowing consumers to feast and enjoy the delicious food.