1, jiaozi, Tu: Jinhua people like to eat salty jiaozi and make this simple and nutritious snack with winter bamboo shoots and dried bean curd as stuffing. Jinhua people's unique glutinous rice balls A porcelain bowl is filled with round, pointed Jinhua earth glutinous rice balls, which are dotted with green onions and are filled with soup boiled with soy sauce and lard. It's steaming and fragrant. The salty jiaozi with an extra tail means good luck for more than a year.

2, radish meatballs: meatballs are a must-learn dish for Jinhua housewives, because it is basically the protagonist of Jinhua people's dinner table. Radish is the essence of Jinhua meatballs. Dice, boil in boiling water, drain and let cool. Dice the meat, add a little soy sauce and marinate for a while. Mix the meat and radish well, add seasoning, control the salinity, add a little starch, then knead them one by one, steam them on a steamer with lotus leaves, and you can eat them.

3. Sugar rice cake: Sugar rice cake basically contracted Jinhua people's winter dessert. The newly made rice cake is warm and soft, dipped in sugar, soft and delicious. You can also slice it and eat it with Yiwu brown sugar, which is not only sweet and delicious, but also nutritious. Brown sugar juice doesn't want to be wasted at all, and a very clean bowl is often added. However, it should be noted that eating too much rice cakes is not good for the stomach, and friends who love to eat should also be moderate.

4. Perennial rice wine: Old Jinhua people tend to marinate all kinds of bacon, such as sausages and sauced ducks, after the temperature drops in winter, and some families will marinate some salted fish. In addition to bacon, the old Jinhua people will also brew a fragrant rice wine with red yeast, which can also be drunk during the Spring Festival. It is said that the wine brewed from winter solstice is particularly delicious and easy to preserve.