Spicy beef tendon and spicy cabbage.

Pork blood rice sausage, spicy bean curd sticky cake, etc. There are also the following famous delicacies: pickles. Pickles are a favorite food of the Korean people. They are mostly made of platycodon, bracken, cabbage, radish, cucumber, celery, etc., and are washed.

After cleaning, cut it into slices, cubes, and shreds, marinate it with salt, and then mix it with sesame seeds, minced garlic, shredded ginger, chili powder and other condiments. It tastes crisp and refreshing, salty and palatable.

Kimchi is also called spicy cabbage, or "jimuqi" in Korean. It is the most distinctive type of Korean food.

Kimchi can be made all year round.

Pick good cabbage (preferably stuffed), radish, cucumber and other fresh vegetables, ferment them in light salt water, then add chili, minced ginger, white garlic, coriander seeds and other seasonings, and you can eat it after a few days.

Da Gao Da Gao is made by beating glutinous rice after it is cooked.

When eating, cut it into pieces and dip it in bean flour, sugar or honey. It tastes delicious.

Therefore, the Korean people have always regarded dagao as a delicacy. They make dagao every new year or wedding day and when receiving distinguished guests.

Waffles Waffles like dumplings.

Waffles are made by first rolling the mixed rice flour into small pieces, then wrapping adzuki bean filling mixed with sesame, dates, and sugar inside, and then steaming them on pine leaves.

Cold Noodles Yanbian Koreans like to eat cold noodles.

Cold noodles are now very famous in China. The main ingredients of cold noodles are white noodles, buckwheat noodles and starch.

When making cold noodles, first press the mixed noodles into the pot with a special mechanical machine, take them out after cooking, and cool them with cold water.

Then add beef soup or chicken soup, garnish with kimchi, chili, beef slices, chicken meatballs, apple slices, eggs and other condiments, and it is ready to eat.

Koreans used to eat cold noodles at noon on the fourth day of the first lunar month. It is said that if you eat long cold noodles on this day, you will live longer. Now they like to eat them all year round.

Dog Meat Soup Dog meat is one of the meats eaten by the Korean people. They generally like to make soup and eat it mostly in the dog days of summer. They think eating it on hot days can nourish the body.

Nowadays, dog meat is often eaten all year round, but dog meat is prohibited during weddings, funerals, and festivals.

Korean snacks pay attention to spiciness, but unlike Sichuan, her spiciness starts with fresh characters. It is not as spicy and oily as Sichuan. The Korean diet mainly relies on rice as the staple food, and soup, sauce, pickles and other pickles as the main ingredients.

Non-staple food has its own unique eating customs.