Hot pot generally refers to a cooking method in which a pot is used as an utensil, a heat source is used to boil the pot, and water or soup is boiled to cook various foods. The characteristic of hot pot is that it is cooked and eaten at the same time, and the soup and food are combined into one.

Where did Chinese hotpot originate?

It is understood that there are similar dishes all over the world, but they are particularly popular in East Asia. Regarding the origin of hot pot, one says that hot pot existed during the Warring States Period, and historians used clay pots as pots; another says that hot pot began in the Han Dynasty

, "Dou" refers to hot pot, and the actual hot pot was unearthed from the cultural relics of the tomb of Haihunhou in the Western Han Dynasty.

Table of contents Basic introduction to the characteristics of the dishes Preparation methods Instructions for consumption: Blanch, scald in the pot and cook: that is, put the ingredients into the soup and cook them. The experience of eating hot pot should be to eat meat first and then vegetarian. Put Chinese medicine in the hot pot and fry some vegetables in the hot pot.

Add a little beer to the tofu hot pot. After tasting the hot pot, eat some fruit. Detailed introduction to PROFILE + basic introduction. Hot pot, known as "antique soup" in ancient times, is named after the "gudong" sound made when food is put into boiling water. It is one of China's original delicacies.

, is also a food suitable for all ages.

Hot pot generally refers to a cooking method that uses a pot as an utensil, uses a heat source to boil the pot, and boils water or soup to cook various foods. It can also refer to the pots used in this cooking method.

Its characteristic is that you can eat while cooking, or the pot itself has a heat preservation effect, so the food is still steaming hot when you eat, and the soup is integrated.

There are similar dishes all over the world, but they are particularly popular in East Asia.

Hot pot is eaten right now and hot. It is spicy, salty and fresh, oily but not greasy. It can relieve depression and dehumidify. It is suitable for the climate of mountains and rivers. Now it has developed into mandarin duck pot, which can be spicy or light. You can choose what you need and add different soups according to your personal preference.

Ingredients and food, suitable for all ages, a great treat in winter.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are boiled in boiling water or a special stock pot and then eaten.

Some ways of eating it include dipping it in seasonings and eating it together.

Nowadays, with the advancement of science and technology and the development of cooking skills, hot pot varieties are also colorful and unique. According to the fuel, they are divided into charcoal hot pot, gas hot pot, electric hot pot, alcohol hot pot, etc.

In terms of texture, there are tin hot pots, aluminum hot pots, stainless steel hot pots, enamel hot pots, etc.

According to the structure, there are conjoined hot pot, split hot pot, mandarin duck style hot pot, etc.

According to the cooking style, there are soup hot pot, stewed hot pot, boiled hot pot, etc.

A wide variety of hot pots add a lively atmosphere to the dining table.

Different styles come from thousands of miles away, and different customs come from hundreds of miles away. my country's hotpots come in a variety of colors and flavors.

Guangdong's seafood hot pot is made of seafood and the like. The ingredients are very particular. The most important thing is the delicious taste and the fun of eating. The food is not greasy and the taste is endless.

The chrysanthemum hotpot in Suzhou and Hangzhou uses chicken soup or broth, supplemented with thin slices of meat, fish, chicken, etc. and is eaten together with chrysanthemums. It is fragrant and refreshing and has a unique flavor.

Yunnan's Dian-style hot pot is characterized by the fact that cloud legs must be placed in the hot pot. It is served with mushrooms, fish and other raw ingredients. It is tender, spicy and full of flavor.

Chongqing's Maodu hotpot features a variety of raw materials, rich and fresh stewed soup, spicy and mellow flavor.

In addition, Beijing’s mutton hot pot, Zhejiang’s Basheng hot pot, Hangzhou’s “Three Fresh Hot Pot”, Hubei’s “Game Hot Pot”, Northeast’s “White Meat Hot Pot”, Hong Kong’s “Beef Hot Pot”, Shanghai’s “Assorted Hot Pot”, Shandong

The "Sheep Soup Hot Pot" and so on, also have unique flavors.