Guang'an delicacies include: pickled cabbage and bean curd noodles, water eight pieces, spicy beef, steamed catfish with flour, whole grain steamed buns, preserved eggs with salt, Sixi dumplings with phoenix stuffing, cold pig ears, Panlong eel, twice-cooked pork, Mago noodles, and diced rabbit with pickled peppers.

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Salted preserved eggs are a special delicacy and snack in Guang’an.

It uses duck eggs, bay leaves, fennel, edible salt, etc. as the main raw materials, and is made through multiple complicated processes. It has the delicious taste of salt eggs and preserved eggs, and tastes mellow, delicious, elastic, and memorable

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Zuixian's spicy beef is one of the typical representative snacks of Guang'an. Guang'an's delicacies and snacks are mainly spicy, and this spicy beef combines these characteristics and brings out the spicy flavor of Sichuan just right. It not only has spicy taste

The flavor is so fragrant that it will make people drool after just one sip.

It has always been loved by Guang'an people and foreign tourists.

Steamed catfish with rice flour is a famous Han Chinese dish in Xiaoxi Ancient Town. It uses catfish and taro slices as the main raw materials, with onions, ginger, cooking wine, dark soy sauce, five-spice steamed pork powder and other auxiliary ingredients. It is made through multiple processes.

The finished product is beautiful in color and full of aroma. The silver carp tastes plump, boneless and has a unique flavor, which is very popular among diners.

Cold pig ears are one of the traditional delicacies of Guang'an. The pig ears taste very good. They are soft and crispy in the mouth. They are delicious and not greasy, and are rich in colloids. They are a good dish to go with wine.