"Tiaobhumi Gazi Stew" is a traditional Chinese folk story, and "Tiaobhumi Gazi" is a special ingredient. It is actually a kind of sausage made from pure meat.

The following is a detailed explanation and preparation steps of this dish: 1. Ingredients: * Tiao Biao Gazi: This is a kind of sausage made from pork, which usually needs to be cooked in water and then cut into small pieces for later use.

* Meat: You need to choose fat and lean pork and cut it into small pieces.

* Vegetables: You can mix it with some of your favorite fresh vegetables, such as carrots, potatoes, onions, etc., cut into small pieces.

2. Seasoning: * Oil: used for frying meat and vegetables.

* Salt: for seasoning.

* Soy sauce: used to color and season meat.

* Sugar: Used to increase the sweetness of dishes.

* Cooking wine: used for removing fishy smell and seasoning.

3. Production steps: * First, boil the Tiao Biao Gazi with water, then cut it into small pieces and set aside.

* Add an appropriate amount of oil to the hot pan, add the cut pieces of meat, and stir-fry until the meat changes color.

* Add the chopped vegetable pieces and continue to stir-fry until the vegetables become soft.

* Add enough water to cover the ingredients in the pot, then turn the heat to medium and cook slowly until the meat and vegetables are tender.

*Add in the cut strips and continue cooking until all ingredients are fully combined.

* Finally, add appropriate amounts of salt, sugar, cooking wine and soy sauce to season, stir evenly and serve.

Although the preparation steps of this dish seem simple, to make it delicious, you need to master the proportion of heat and seasoning.

Tiaobong Gazi stewed meat is fragrant and tender, with rich gravy and the unique flavor of sausage. It is a traditional delicacy worth trying.