I am a Sichuanese, and everyone knows that Sichuanese are famous for their food. Sichuanese can't live without spicy feeling when they go out. Moreover, we all know that Sichuanese pay attention to food and like to study food. Simply speaking, they are just foodies, and then this foodie will make his own food to satisfy himself.

I belong to a lower city in Sichuan. You should know this place when you talk about Wuliangye. Yes, it is Yibin, Sichuan. This city where the three rivers meet, like a treasure island, stands here in the middle. Yibin has a lot of delicious food. It seems that few people know about these foods outside Yibin.

first of all, I think many people have eaten Yibin burning noodles, which has been known all over the country, so I won't introduce it here. What I want to say is that Yibin is not only famous for burning noodles, but locals generally don't eat burning noodles. They like beef noodles and the like. Many people have noodle soup for breakfast. There are many kinds of noodles in Yibin, and many signs are beef noodles. This is very popular with us.

There is also a particularly delicious food in Yibin, huang ba, which is available in the breakfast shops in Yibin. Then people who basically don't eat noodles in the morning usually eat huang ba. My grandmother can cook huang ba. Every time we celebrate the New Year, our family will do something. We don't need to eat for a few days. Generally, visitors eat huang ba.

Not only huang ba, but also a food similar to Huangba, namely Zhuba, which is unique to Yibin. I used to cook it at home on holidays, but now life is better. Basically, you can eat it outside whenever you want, and you can finish it soon by yourself.

These are all local people's favorite foods. Many outsiders only know Wuliangye and burning noodles, and other foods are actually better than these two. Therefore, when you go to a city, you should ask a local person about the food here.