Exercise:
1, angelica sinensis and ginger are washed with clear water and cut into large pieces; ?
2. Boning mutton, removing fascia, removing blood by boiling water, taking out and cooling, and cutting into strips with a length of 5cm, a width of 2cm and a thickness of 1 cm; ?
3. Add a proper amount of water into the casserole, put the chopped mutton, angelica and ginger into the pot, and after the fire boils,
Remove the foam and stew with slow fire 1 hour. The mutton is cooked. ?
"Warm whole lamb soup".
Exercise:
1. First, remove water from mutton and tripe. Put 200 grams of lard in the pot. When the oil melts, add mutton and tripe and stir fry, then add fresh soup. After the soup is boiled, add Angelica sinensis, Codonopsis pilosula and Adenophora adenophora, and stew with high fire. When the soup boils again, add the seasoning bag (which contains star anise, pepper, dried sea pepper, ginger, onion, etc.).
2. In the process of mutton soup stew, cut the green pepper into granules and put it in a small dish filled with sesame oil, which will drown the granules. One oil dish for each person;
3. When the mutton is stewed to 1 hour, add radish and add some salt. Then continue to stew, wait until the mutton and tripe are cooked, then put the sheep blood and monosodium glutamate, stir a little, then serve, take out the oil dish and eat.
Features: the soup is delicious, the mutton is cooked thoroughly, and it melts in the mouth. It's a fresh meat dish that makes you memorable. This paper introduces the practice of mutton soup and the nourishing function of nourishing food in winter: mutton soup is hot and can warm the stomach and keep out the cold, but it is easy to get angry if you drink too much.
Expansion: the practice of mutton offal soup;
1. Add water to the pot. When the water rings, add mutton, mutton offal and sheep bones, scoop out floating foam with high fire, then add Chinese herbal medicines such as Radix Angelicae Dahuricae, Cortex Cinnamomi, Fructus Tsaoko, Pericarpium Citri Tangerinae and almond, add onion and ginger, and cook for more than one hour. ?
2, authentic mutton offal soup, pay attention to the soup the afternoon before, all the mutton offal soaked in the bottom soup for one night, and then heated the next day to sell to the guests. When eating, chop the mutton and mutton offal cooked in the soup pot and put them into a bowl, then serve mutton soup, add minced garlic and spicy oil, and serve with sesame seeds.
Mutton soup is found in many parts of the country, and the cooking methods are different. Mutton offal soup in Yuechi County, Sichuan Province, with dried vegetables and coriander as ingredients, tastes more attractive; The "Bagou Mutton Miscellaneous Soup" in Chengde, Hebei Province is said to be the imperial meal ordered by Emperor Kangxi. The mutton offal soup in Beijing is rich in seasonings, such as leek, sesame sauce, fermented bean curd and shrimp sauce. Shanxi mutton offal soup must be served with mature vinegar and pepper, which is sour and dull; Mutton offal soup in Weihai, Shandong Province is particularly affordable. Mutton offal 10 yuan 1 kg, you can drink mutton soup at will, which is very generous.