Yangshuo has many famous foods, such as fried Lijiang shrimp, beer Lijiang fish, nun noodles and so on. There are also snacks such as Guilin snails, camellia oleifera, bowl cakes, zongzi, water chestnut cakes and landscape watermelon cups, which can be eaten in small shops on both sides of West Street. The following focuses on several:

Beer fish. The beer fish here is very famous. But remember to tell the store to make it with hairbone fish, which is wild and fresh.

Beer fish

Figure 1

Guilin Shuiba-put more fillings, such as bean paste, lotus seed paste, sesame sweet-scented osmanthus sugar and so on. , delicate, flexible, white and beautiful. If it is steaming when it comes out, its color will be delicious and fresh, and its taste will be smooth.

Guilin dam

Figure 2

Stuffed snails. This is a very local snack, which can be sold in the night market and eaten in high-end restaurants every day. When eating, pick up the top cover of the snail, pinch your mouth and drink hard. Drink soup after eating snails, which is spicy and delicious, especially appetizing.

Filled snail

Figure 3

The focus is on Guilin rice noodles, which is famous for its unique flavor. It can be eaten in many ways. The production of brine is the most exquisite, and the process of each family is different. It is made of pig, beef bone, Siraitia grosvenorii and various seasonings, and has a strong fragrance.

Guilin rice noodle

Figure 5