Braised pork slices in brown sauce

300g of pork leg with skin (I used pork belly), 50g of green garlic (called garlic sprout in Chengdu), 25g of oil, sweet noodle sauce10g, soy sauce10g (red soy sauce is the best), cooking wine10g, 5g of sugar, and Pixian watercress.

Exercise:

1. Wash the pork leg, put a proper amount of water, ginger slices and shallots in the pot, add the meat and cook until it is just cooked (about 10 minute, you can poke the meat through with chopsticks), pick it up, soak it in cold water and drain the water.

2. Cut the meat into chunks about 4 cm wide.

3. Chop watercress and lobster sauce.

4. Chop the green garlic and cut it into sections.

5. Heat the wok, drain the oil, and stir-fry the meat slices until the meat slices roll slightly.

6, under the bean paste

7. Add lobster sauce, sweet noodle sauce, soy sauce and sugar.

8. Add green garlic and fry until it is broken.

Eating bacon sausages during the Spring Festival is a habit of many people. They can be used to make simple dishes that are both meaningful and delicious.

Fried bacon with garlic sprouts-

Ingredients: 250g of bacon, 0/50g of garlic bolt/kloc-0, 5 dried peppers.

Exercise:

1. Wash the bacon and garlic, cut into strips, soak the bacon on the garlic in boiling water once, and then remove the stains!

2. Heat a spoonful of oil, add dried sea pepper and fry bacon. After 2 minutes, add garlic and salt, and monosodium glutamate!

Key tip:

1. The bacon is fat and thin, and it tastes good. It is not advisable to use too thin meat, otherwise the taste will be dry.

2. When selecting garlic bolts, first remove the hard objects in the front and tail sections; It is not advisable to cover it when frying, otherwise the color will turn yellow.