Taiwan Province cuisine introduction

Keelung cuisine: victory:

Li Gu cake shop, mung bean paste cake, curry cake, pineapple cake, seafood, tempura, sweet wine, raw pig's feet, bean curd, tripod file, cream crab, oyster omelet, sausage, swordfish soup, < p Spicy duck blood, spicy stinky tofu, Ai Yubing

Wanhua night market: oyster omelet, Zhengjiawan naked, pepper cake

Shilin night market: bean curd, dried bean curd, Cantonese porridge, fried cuttlefish, cuttlefish soup, Daoxiao Noodles and pork liver soup

Gongguan night market: fruit stalls, Vietnamese dishes, Thai dishes and red hearts. Steamed buns, mango ice

Fuxing South Road: clear porridge and side dishes

Hsinchu food

Hsinchu tribute pills, rice noodles

Taichung food

Sun cakes, meat dumplings, moist cakes, meatballs, duck with Chinese angelica, fried chicken with sesame oil, rice cakes, iced honey beans with Caohu taro, beef with vegetable root flavor and rice cakes

. Xinhua smoked mutton, meat soup, meat dumplings, chicken coconut, bean soup, meatballs, plum chicken, ribs with plum sauce, shrimp balls with plum sauce, roast side with plum sauce

Kaohsiung cuisine

Baked Qilixiang, salted shrimp, fried snail meat, cabbage, fish soup, duck rice noodles and Yuanyang rice noodles

Pingtung cuisine

Linbian cuisine. Chicken leg with honey sauce

The famous snacks are: dried bean curd in Daxi, Taoyuan; Apotiedan eggs and freshwater fish balls in Taipei; authentic Yonghe soybean milk in Yonghe, Taipei; tribute balls and rice noodles in Hsinchu, Chiayi; rice cakes made of Shaoxing wine in Nantou; sun cakes and water lion's pig's feet in Taichung; "Ding Bian File" in Keelung; meatballs and stinky tofu in Changhua.