It was co-founded by Tan, a Hunan celebrity in the late Qing Dynasty and the Republic of China, and his chef. Anxiang cuisine has won people's favor with the food concept of "excellent selection of materials, fine knife work, exquisite cooking and accurate taste" and is known as the "source of Hunan cuisine". Hunan cuisine is a famous series and an important school in Hunan cuisine.

2. Fish head with chopped pepper

The traditional famous dishes in Hunan Province belong to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a scholar in Qing Dynasty. Generally, the head of bighead and chopped pepper are the main ingredients, and steamed with soy sauce, ginger, onion, garlic and other accessories. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.

3, Chili fried meat

Zanthoxylum bungeanum and pork belly are the main materials, and fermented soybean, garlic seed, soy sauce, oil and salt, monosodium glutamate and ginger are the auxiliary materials. It tastes very spicy.

4. Waiwo cuisine in Xiangxi

A common local home-cooked dish in Xiangxi, the raw materials are selected from various wild vegetables in Xiangxi. Such as: purslane, diced radish, leafy vegetables, Xiangxi native vegetables, minced meat and so on.

5, Jishou sour meat

Ingredients: fat pork, refined salt, pepper powder, corn powder, dried red pepper, green garlic and peanut oil. Precautions when frying meat, you should constantly turn the spoon and turn the pot. One is an anti-sticking pan, and the other is an anti-uneven coloring. Don't use too much oil in the fried corn foundation. If there is oil, you can pour it out. The meat soup is at the same level as the raw materials in the pot, which is too weak to dry easily.

Baidu encyclopedia-Hu' nan cuisine

Baidu encyclopedia-anzu Hu' nan cuisine

Baidu encyclopedia-Duojiao fish head

Baidu encyclopedia-Chili fried meat

Baidu Encyclopedia-Waiwai Cuisine in Xiangxi

Baidu encyclopedia-Jishou sour meat