Preparation materials: pork belly, plums, onions, garlic Steps: 1. Soak the plums in boiling water in advance to prepare the pork belly.

2. Put the pork belly in a pot with cold water, add an appropriate amount of cooking wine, bring to a boil over high heat, take out the pork belly and wash it with warm water.

3. Heat a little water in a pan and add an appropriate amount of rock sugar.

4. Add pork belly and stir-fry until browned.

Add a little cooking wine and stir-fry until the cooking wine evaporates.

5. Add light soy sauce to dark soy sauce in a ratio of 3:1 and stir-fry until the meat is colored.

Add boiling water and mince pork belly, add onion, ginger, garlic and star anise.

Cover and simmer over low heat for more than an hour.

6. Uncover and reduce the juice over high heat. Add appropriate amount of salt and chicken essence before serving, remove from the pan and serve on a plate.

7. Finished product.