Ingredients
200 grams of flour for dough
15 grams of flour for filling
90 grams of white sugar
Salad 10 grams of oil
300 grams of boiled water
Preparation time: 10-20 minutes
Number of diners:
Steps
< p>1Put 300 grams of water in a basin and bring to a boil
2
Put in 10 grams of salad oil, add flour, and stir while pouring
p>3
Knead the dough into a smooth dough
4
Knead it into a smooth dough and let it rest for ten minutes
5< /p>
Mix flour and sugar to make sugar filling
6
Divide the risen dough into nine 50g uniform balls, roll them into the middle Put a small amount of sugar filling into the thin skin on all four sides
7
Put the sugar filling in, about ten grams
8
Put the sugar filling in Distribute evenly until finished.
Wrap into buns, press flat and set aside
9
Find a small deep pot, pour oil and heat until 70%, add the sugar cake embryo and fry over low heat until cooked< /p>
10
The finished product is out of the pan
11
Cut it open and see that the sugar filling has melted and it is sweet to the heart. Come on, let’s eat deliciously