What dishes will appear in a complete Chinese banquet with one table and eight cold dishes? In fact, it is served at many banquets or other important events. There will be cold dishes at that time. Let's share the eight cold dishes on the table and have a look together.

Serve the eight cold dishes menu 1 First, mix the colored peppers with the black fungus.

Colored pepper mixed with black fungus is a home-cooked dish, with pepper and black fungus as the main raw materials.

Ingredients: Auricularia auricula, colored pepper, garlic, soy sauce, balsamic vinegar, salt, chicken essence, sesame oil and sugar.

Colored peppers can be cooked without boiling water. If you like spicy food, you can add mustard oil, Chili oil or lobster sauce oil.

Second, cold chicken feet

Cold chicken feet is a dish, the main raw materials are chicken feet, red pepper and pickled pepper. Eating it has the effects of moistening stomach, nourishing yin, tonifying deficiency, helping digestion, improving eyesight, protecting liver, eliminating diseases and prolonging life, and has special curative effect on constipation, hypertension and high cholesterol in the elderly.

Third, kelp products.

Yipin kelp is a refreshing dish. The main raw materials are kelp slices, Thai peppers, garlic slices and so on.

Fourth, farmers shoot cucumbers.

Shooting cucumber is a dish with cucumber as the main material and farmhouse sauce, coriander, shallots and garlic as the auxiliary materials. When you mix cold dishes in summer, you must put garlic.

Five, cold cold rice noodles

Cold bean jelly is a kind of cold dish, the main raw materials are flour, sesame sauce and so on.

Six, summer salad

Summer salad is a dish, the main ingredients are canned tuna, eggs, lettuce, corn kernels and cherry tomatoes.

Seven, cold spicy potato shreds

Cold spicy shredded potato is a dish with potatoes, shallots, coriander and red pepper as the main ingredients.

Eight, bean jelly

Bean jelly is one of the Han food, which is very popular in China. Mixed with soy sauce, vinegar and mustard, it is cool and smooth, and it is a summer flavor food. Jelly made from Mesona blume and rice turns green, black or white after freezing, and can be used as a thirst quencher in summer. Cold dishes are very common on the table.

Serve eight cold dishes menu and two classic cold dishes for wedding banquet.

1, salt water platter

Brine platter is a traditional Cantonese cold dish, which is the Hua Dan of cold dishes. Sauce and saucer are used as seasonings to achieve a fresh and delicious taste, clear but not light, depressed but not greasy. The entrance is pure and thick, fresh and delicious. There must be at least 4-5 kinds of brine platters, which enjoy a high reputation in cold dishes.

2. Cold water mother silk

Cold jellyfish silk is a favorite dish of many audiences, which is characterized by delicious skin and crisp and delicious taste. And has the health-preserving effects of protecting liver and kidney, sterilizing and promoting digestion. This is a delicious and healthy food.

3, garlic white meat

White meat with garlic paste is a traditional Sichuan dish, which is delicious and nutritious. When eating, the smell of Chili oil mixed with garlic goes straight to the nose, which makes people have an appetite. White meat with garlic paste is fat but not greasy.

4, white-cut chicken

Boiled chicken is a famous dish in Cantonese cuisine, which is characterized by simple preparation, fresh cooking, smooth skin and light and delicious meat.

5, osmanthus glutinous rice lotus root

Sweet-scented osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is a famous snack dessert in Jiangnan. When glutinous rice is poured into lotus root and steamed with osmanthus sauce, it enjoys a high reputation for its sweetness, crispness and rich osmanthus fragrance. Glutinous rice nourishes stomach, lotus root cools blood and nourishes blood. This is a delicious and healthy China dessert.

6. large cold dishes

A large salad is a must-have dish for a wedding reception. The main raw materials are bergamot and various seasonal vegetables, which contain a lot of vitamins and have high nutritional value.

7. Aged peanuts

Old vinegar peanuts belong to Jin cuisine. Regular consumption can enhance memory, strengthen brain and resist aging, and can also treat stomachache, hyperacidity and gastric and duodenal ulcers. This dish is sweet and sour, and is made of peanuts, vinegar, sugar and salt.

8, cold fungus

Mixed auricularia auricula is a refreshing home-cooked cold salad with auricularia auricula as the main ingredient. It tastes crisp and delicious, and can invigorate qi, strengthen the body, promote blood circulation, dredge the stomach and intestines, and also help patients with hypertension.

The eight-course cold dish menu 3 is as follows:

Cold dishes 1:

Golden waist wrapped with jade belt, boiled shrimp, cold kelp silk, aged vinegar four treasures, boiled native chicken, cold fungus, sweet-scented osmanthus glutinous rice lotus root, crispy duck.

Cold dish 2:

White meat with garlic paste, cold jellyfish silk, licorice and tangerine peel soaked in cherry radish, skin nourishing and lifting with ice juice, foot-soaking chicken feet, cucumber dipped in soy sauce, chicken feet, and Pleurotus eryngii with pepper.

Cold dish 3:

Taiwan Province fish skin, celery sausage, Zhanshui waxy rabbit, seafood seasonal vegetables, crisp belly with sauerkraut, hot and sour fern root powder, Laoshan snacks and two-color yam.

Cold dish 4:

Raw mixed bitter chrysanthemum, celery mixed with Zhi Zhu, shredded jadeite abalone, crisp belly with sauerkraut, assorted old vinegar, husband and wife lung slices, garlic-flavored chicken, onion and fungus.

Cold dish five:

Sweet potato with sesame oil, big platter with smoked sauce, first-class charcoal barbecue, chicken feet with garlic paste, multi-flavor crescent bone, grandma's drunk fish, vegetable salad, almond crab fillet and celery.

Menu 6:

Cheese papaya, two-color yam, raw mixed bitter chrysanthemum, three-color nucleolus, Chinese kale soybean, hand-torn chicken with Agrocybe aegerita, yellow bean jelly and white-cut pork hand.

Menu 7:

Diced Mandarin Duck with Golden Belt, Steamed Sea Green Spot, Yuhuan Dazhuyuan, Dragon and Horse Roll Crispy Meat, Princess Chicken, Fresh Lily Asparagus, Haizhongbao and Horseradish.

Menu 8:

Water-splashing chicken, spicy jellyfish, drunken herring, crystal beef, roasted peanuts, garlic cucumber, glutinous rice lotus root, fruit salad, olive chrysanthemum and pea tip.