Michelin is a transliteration, also translated as "Michelin". Original text: Michelin

1: In 1900, the founder of Michelin Tire published a guide for travelers to choose restaurants during their journeys. Guide Michelin Guide. The content includes travel itinerary planning, scenic spot recommendations, road guidance, etc. The "Michelin Red Book" (also known as the "Michelin Red Guide") rates restaurants every year.

2: The first Michelin Guide was published in France in 1900. It was originally intended to provide information on car repairs and travel accommodation. It was not until 1926 that restaurant ratings began. The Michelin guide is divided into red and green. Red introduces restaurant ratings in a country or region, and green mainly provides travel information and a small amount of restaurant information.

Extended information:

During the World Expo in 1900, the Michelin brothers, the founders of Michelin at that time, were optimistic about the development prospects of automobile travel. They gathered together information on restaurants, maps, gas stations, hotels, car repair shops, etc. that are helpful for car travel, and published the "Michelin Guide" in the size of a portable manual. ?

Restaurants included in the "Michelin Red Guide" can be called Michelin restaurants. In 1926, the "Michelin Guide" began to use stars to mark the excellence of restaurants, and that's when "Michelin-starred restaurants" officially began. ?

In 1931, the crossed spoon and fork logo was designed to indicate the level of the restaurant. In 2005, Michelin published its Guide to the United States. In 2007, a Japanese chapter was added. After 2008, it entered Hong Kong and Macau, China. As of 2012, there were 2,241 star-rated restaurants included in the Michelin Red Guide, including 106 three-star restaurants.

In 2016, the Michelin Red Guide Shanghai was officially released. A total of 18 Chinese and foreign restaurants successfully received one star, and 4 Chinese restaurants and 3 Western restaurants were awarded two-star restaurant honors. Tang Ge becomes China’s first Michelin three-star Chinese restaurant.

Reference: Baidu Encyclopedia—Michelin Restaurant