1, microwave heating method: prepare a ceramic plate, spread a piece of kitchen paper, then put the pizza, and finally put it in a microwave oven and heat it with 50% power for about 30-60 seconds.
2, barbecue method: put the pizza on the barbecue, no need to refuel, and then heat the barbecue, usually roasting for 5 to 6 minutes.
3. Heating method of rice cooker: Put the pizza into a clean, water-free and oil-free rice cooker, press the cold rice heating button or the cooking button, and heat for about 3 minutes (or jump the heat preservation button).
Precautions:
1, avoid too much water.
Try to choose stuffing with less water when making pizza, because if there is more water, even if some water evaporates in the oven, there will still be some water on the pizza. The bottom of the cake will be wet. On the other hand, if the crust of pizza is dry or cooked too long, it will dry and taste bad.
2. Bubbles appear during baking.
If bubbles appear in the baking process, it may be caused by factors such as insufficient dough kneading, incomplete fermentation and poor pressure discharge. When kneading dough, add a small amount of water, knead with both hands vigorously, and wait for the fermentation to be completed without flour film. Continue to rub and exhaust.
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