Sesame cake with fried dough sticks is a relatively small food, but there is basically no dislike after eating it. Sesame cakes are not what we usually call sesame cakes, but as shown in the picture. The practice of sesame seed cake is actually similar to that of egg yolk cake, which is very popular now. It is crisp and crisp.

to make sesame cakes, you must make crispy cakes first. There is no technical difficulty in this step, as long as the materials are mixed. If there is a bread machine, it can be handed over to the bread machine.

Mix high-gluten flour and low-gluten flour, add water, oil, salt and yeast, and knead into a dough. Remember to keep kneading without listening, until the dough surface looks like there is a film, then it can be considered finished.

then you can prepare the stuffing. The standard is onion oil stuffing, as long as the onion segments are fried in oil until crisp. The stuffing with scallion oil and fried dough sticks can be said to be very delicious. If you simply eat sesame seed cakes, you can mix them with bean paste stuffing.

wrap the stuffing in a small dough, roll it into long strips, and then pull up the two sides and fold it in half as in the last step of quilt folding. Like crispy, you can fold it again in this way. Remember to wake up for half an hour after you finish.

Then lie down in a sesame bowl and put it on the oil-absorbing paper in the oven to start baking. Fragrant and crisp, wrapped in fried dough sticks, it's delicious.