As the saying goes, "Food is the most important thing for the people." Every place has its own special snacks, and the special snack in Mingxi, my hometown is Keqiubao.

An ordinary "Keqiu Bao" will make you memorable. According to legend, this kind of "guest autumn bag" has a history of hundreds of years. At least during the Qianlong period of the Qing dynasty, it has become the food of farmers. It is a delicious food in Mingxi County and a necessary food for Mingxi Festival. No matter which snack bar you go to, you can eat delicious Keqiu Bao. The method of making Keqiu Bao is relatively simple, as long as the cooked taro is peeled and mashed first, then kneaded into taro paste with sweet potato powder or cassava powder, and then kneaded into a small ball with stuffing inside. The stuffing is a mixture of minced meat, mushrooms and radish, which is full of color, flavor and taste. Finally, take it to the pot to cook. After Keqiu Bao came out of the pot, Keqiu Bao was raw, white and tender, and its "belly" was full of delicious food. The guest autumn bag is small and exquisite, shaped like a crescent moon, glittering and translucent and yellowish, and the fragrance on the crescent moon overflows with the wind. Every year, the autumn buns are bulging like small snowballs, and the skin looks very smooth and delicate. Just out of the pot, Ke Qiubao was full of fragrance. As soon as the lid is opened, the fragrance will come to your nose, making you drool and can't wait to taste it. Eating autumn buns is also very particular. When eating, you should get some vinegar before putting it in your mouth. The meat is soft. As long as you chew it, its meat will loosen immediately, and it will be very delicious. A fresh feeling will flood into your heart and make you feel refreshed. In winter, as long as you eat a bowl of delicious and hot autumn steamed buns, you will suddenly feel a warm current pouring into your heart.

I like Keqiubao, a snack in my hometown. Although it is simple to make, it can't compare with those expensive foods, but it is simple and authentic, and it pays attention to our Hakka people's yearning for their hometown.