Xiangxi, Hunan, is a place full of mystery.

There are rich ethnic customs, unique geological environment, and unique food culture here.

The food in western Hunan is a combination of sour, spicy, fragrant, salty and waxy, giving full play to the taste of Hunan.

When traveling to Xiangxi, don’t miss these delicacies.

Blood Baba Duck When traveling to Xiangxi, Blood Baba Duck is the most indispensable thing to taste.

Bloody duck is one of the most famous dishes in western Hunan. It combines duck meat and blood sausage. It is fragrant and delicious. It may seem simple, but it is better than countless delicacies in the world.

Glutamic acid glutinous acid is made by grinding fresh glutinous rice into powder, adding water to make a paste, then adding chili powder, stirring evenly, and putting it into a jar.

The sealed fermented glutinous acid has a rich and attractive taste.

The taste is sour and spicy, unique and flavorful.

Xiangxi Rice Noodles Xiangxi rice noodles are smooth and plump. They are made with beef, duck, mutton, pig's feet and other ingredients, and are delicious.

Paired with sour beans, pickled radish, chili oil, etc., the taste is very refreshing and leaves people with endless aftertaste.

Sour fish Sour fish is made by cleaning fresh carp, adding millet, chili powder, white wine, salt, etc., mix well, and then put them into a jar for sealing and fermentation.

The fermented sour fish has a very unique taste, which is very tempting.

Fry the sour fish in oil, the spicy and sour taste is appetizing, and it goes very well with rice.

Xiangxi cured meat Xiangxi cured meat is rich in variety and has a unique smoky flavor that makes people want to stop eating.

There are bacon, sausage, cured fish, cured duck, etc. The cured meat is fat but not greasy, thin but not dry, and full of salty flavor, which makes people taste unlimited.

Rice tofu Rice tofu is a snack often eaten by people in Xiangxi, and it is also a taste that many people in Xiangxi will never forget.

The rice tofu is tender, smooth, sour and spicy, appetizing, and very refreshing to relieve cravings.

Come to Xiangxi, taste the local rice tofu, and experience the unique food culture of Xiangxi.

Sour radish Xiangxi people love sourness very much and often pickle various fruits and vegetables into sour products.

Sour radish is one of the most common snacks in western Hunan. It is sour, spicy and refreshing, and very appetizing.

It also has the effects of relieving heat and annoyance, strengthening the stomach and digesting food.

Sour radish is often eaten in western Hunan, and it also has the effect of removing dampness.

Dengzhanwo Dengzhanwo is a local specialty delicacy, also called oil daddy. Rice, glutinous rice, soybeans and other ingredients are ground into a paste, and then fried in an oil pan until golden.

You can also add chilli pepper and garlic sprouts to the rice milk to make it richer, more delicious and very unique.