pontoon bridge

High concentration of passion fruit acidity, mango jam boiled with diced mango, and cheese cake slowly baked at low temperature, each bite is a sweet enjoyment worth remembering.

akashi

Mu Si with black sesame and roasted Bulei with coconut, the refreshing coconut milk neutralizes the greasy sesame and is light and sweet.

Hickory

Strawberry and raspberry are made into a moderately sweet and sour outer layer, and blended into a beautiful fruity fragrance, with grapefruit mousse as the filling, which is slightly bitter, just like a teenage girl who just experienced love in her prime, with a hint of bitterness in sweetness.

Golden Pavilion

The chocolate shell is wrapped in white chocolate Mu Si, Malagasy vanilla is blended in it, and the inside is toffee caramel, which brings a rich taste bud experience with multi-level taste collocation.

—— Excerpted from Grandet App "Gourmet"