In Japan, in addition to "Japanese food", Japanese people often eat the following foreign food: 1. Chinese food: Mapo tofu, green pepper shredded pork, ancient meat, almond tofu, fried dumplings, stir-fried water spinach with garlic, dandan noodles,

Shanxi sliced ??noodles, dumpling feast, assorted fried rice, assorted noodle soup 2. Indian curry: chicken curry, beef curry, vegetable curry, seafood curry 3. Pasta: Bolognese pasta, seafood pasta, tomato sauce pasta, various pizzas

4. Korean food: barbecue, bibimbap, various soups, spicy cabbage 5. American food: represented by the style of Friday restaurant, French fries, grilled steak, grilled lobster, various cocktails ------

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----------The above 5 types are the most common and popular foreign dishes in Japan.

In addition, you can occasionally see French food, Thai food, Mexican food, and South American food.

In addition, there are, for example, German, Swedish, British, and Dutch specialty restaurants.