1: Dog meat at Shuimen Alley,

The dog meat at Shuimen Alley is delicious. There are five or six stalls in a row, and six of them are in a row. It really tests your willpower

2: The salty rice in Yanzhi Alley

Yanzhi Alley is diagonally opposite Shuimen Alley. The quality of the salty rice in the alley is really high. This is the place where I go most often for dinner, braised pork. Small intestine rings, braised pig tongue, braised pig tail, braised pig trotters, braised pig heart,...and a bowl of hot small intestine soup with green onions...that beautiful

3, East Street Meat Zongzi , West Street Snail King

East-West Street is the most famous historical street in Quanzhou, especially the East-West Tower on West Street (distant, talking about food)

It turns out to be West Street Later, the East Street was renovated and expanded...all moved to West Street, such as the one at the intersection of the street, Po Meat Zongzi... Unfortunately, I don't like meat rice dumplings

4. West Street snails are also It's famous. Pinch a snail with two fingers, suck it with your mouth, and the taste will come out. Pair it with some soju, close friends, and the moon will shine in the sky

There are many people who can't live like this.

If it is the peak season for small crabs, stir-fry an extra plate of female crabs,

Everyone will get drunk without being drunk

Cook live fish: Shuyuan on East Street, opposite Quanfang Garden In Xiaodongtian, Chongqing, there is a Sichuan restaurant behind Qunsheng in the back street of Huxin, Maesaka Yuan Xiangyuan (delicious and very cheap, only 6 yuan per pound, the food is very expensive),

A must Tengke: Hawaiian scenery and super cheese are still called cheese, chicken wings

Barbecue: Grilled chicken wings and sausages at the People's Cinema, the back door of the Cultural Palace, the entrance to the Commodity Street opposite Bayi, West Street BBQ,

Noodle paste: Guo Ah in Shuimen Lane (add a lot of white wine and pepper, add fresh crab meat and large intestines, add fried dough sticks to the noodle paste, there is a branch in the food street), Old Shunji Under the bridge, West Street Laoji Noodle Paste has now opened a branch in Jinhuai Back Street.

Pig’s Blood: In the Guo Ah Noodle Paste shop (you must ask your sister to add more white wine when eating pig’s blood). There is a branch in the food street),

Fried snails: The snail king on West Street (do you know about West Church? It’s Kaiyuan Temple. Continue to the west. After passing the intersection, you’ll find West Church. Then go west again and you’ll be there. There is a small vegetable market opposite it, the Shuangta Vegetable Market. There are lights there at night, there are many cars at the door, and the store makes all kinds of squeaking noises, that's it), the entrance to the small commodity street,

Flat food: The one in front of Shengwen Primary School, at the entrance of Kuixia Lane,

Pork rice dumplings: Grandma Hou on East Street (the other one is in front of the West Street Theater),

Pork feet: Fengchi , the pig's trotters stew in Longtan, East Lake, the white water pig's trotters (meat soup, sausage enema, square meat) at Nanji Zhenwei Restaurant in Jinhuai Back Street

Beef meal: Dayang Department Store fourth floor, Aqiu Steak (It seems to be near the Huxin Hotel on Huxin Street. There is another store on the Small Commodity Street. Walk in from the Jianxing intersection and keep to the right.) Opposite the Guandi Temple, Dongxing Beef Store (a long-established store with good beef hooves and good spring wine) Opposite), opposite Baihui Shishi Beef Soup (oxtail soup is good), there is an alley next to a copy shop on Jiuyi Road (I forgot the name, it is opposite the alley coming out of No. 5 Middle School), turn in and walk about 200 meters to the right There is a steakhouse that serves steak and carrot soup. "Xu Ji Beef Restaurant" in Nanjun Lane is the cleanest. For "beef offal", Dongxing Beef Restaurant opposite Quanjiu is the best. Haochengcai Beef Restaurant on Baozhou Road is the best. Steaks from the store,

Conch: in front of the West Street Cinema,

pork swallows: buy the pork swallows at the vegetable market not far from the gate of Fengze New Town. There is a lot of stuffing, it feels very clean, and it tastes very good. (The specific location is at the main gate of Xincheng. There is a small vegetable market to the right of Yuanpan before you enter. Go inside and turn left, and you will see a relatively clean small shop selling meat swallows.) Opposite Chengtian Temple is the meat swallow food. Garden

Shihua Gao Four Fruit Soup: Shihua Gao in Nanmen (the street from Zhongshan South Road to Nanmen seems to be Jubao Street, go right to the middle section of Jubao Street.

There is a very good gypsum shop), the four-fruit soup in front of Weiyuan Building, cabbage sour water and maple fruit water: cabbage sour water at People's Cinema...,

Jianbao: Shuimen Lane The fried dumplings at the entrance of the health school are cheap and clean. You can buy "Fu Ren Yi fried dumplings" at a snack bar next to the health school

Xiaolongbao: Yuanfang Xiaolongbao next to Qiaoguang Cinema ( The small shop in the alley to the right of Qiaoguang Cinema),

Noodles: the one at the entrance of Kuixia Lane, the dry noodles in Zhenwu Lane,

Mutton and dog meat: Shuimen Lane (to the left of the water gate. It used to be the first store, now it is the second store), over to Xigou (it seems that we haven’t reached the Snail King yet, it’s on the left, there are two stores, it’s quite a big place) . The chicken rolls inside are also good),

Vinegar Pork: Under the old Shunji Bridge, in the noodle shop next to the annual inspection of the detachment, on the bridge between the New Century Hotel and the Quanzhou Holiday Inn. The stall is located in the small alley next to the door opposite the People's Cinema in the Chinese Food Market (leading to the old Children's Palace). The owner of the first stir-fry shop seems to be called Guoah. Fried vinegar pork next to it,

Duck: Food Street Abing white duck,

Oyster pan-fried: Shishi beef soup opposite Baihui,

Ramen: Fengzhou Qiaotou Lanzhou ramen,

Pickle fish: Quanfang Across from the garden is Chongqing Xiaodongtian and past Mengjiawan,

Set menu: Kangqiao Courtyard Coffee’s grilled plate set meal (the Taiwanese flavor is very strong in it), Tian’an Road Mingdian Coffee’s Hong Kong-style pork rib rice is good,

Coffee: SPR Coffee Shop downstairs of the Golden Star Hotel on East Street,

Dumplings: Minquan Hotel (also fried goose intestines),

啾啾啾: In the Cultural Palace, Jiu Jiuluo is better at the one opposite the West Street Cinema (the one in the Cultural Palace is not fresh).

Chuanchuan Xiang. Malatang: It is said that the stall under the banyan tree on Zhuangyuan Street is the best, West Street Cinema Malatang in the front,

Tales of bamboo shoots: the end of Xixu Lane, Anhai,

Braised food stall: Xicaikou (the stall on the right is more delicious, the stall owner is a fat man (male), the braised food stall opposite Xiaogan Lane on West Street

Baozi: There is a steamed bun shop made by Northeasterners in Houban Community next to Fengze New Village,

Mung Bean Cake : There is a restaurant specializing in it next to Nan Cai Shi No. 7 Middle School, next to Yiyuan.

Beef Tendon: Do you know where it is? Huazhou Beef Friends! Cross the Quanzhou Bridge in the direction of Qingyang, pass the gate and go forward about 400 meters. Directly on your side, there is a row of shabby bungalows with about 10 stores (you have to look carefully), and the penultimate store is there

Roast leg of lamb: Inside the Swan King Dumpling House on Liuguan Road,

Shishi:

There is a taro ball on God Street, Ah Yan Beef Restaurant on Dalun Street, Hualin Hotel The grilled chicken wings at the door, the beef rice noodle at Guanyin Pavilion and Sanluocheng are delicious, the duck porridge and noodle paste at Qiaoji at Yuanyangchi, and the taro cake at Green Island Hotel (also available at Green Crystal Hotel)

Sichuan cuisine: Maesaka "Sichuan Mengqing"

Braised noodles: At the entrance of the food street (the entrance on Fengze Street) there is a restaurant called Tieji Food stall. The braised noodles here are authentic Quanzhou braised noodles,

Pork soup: Houban "Nanzai",

Several small shops:

Zhongshan North Road There is a small entrance on the left hand side near the clock tower, which is more than two people wide. (It seems that there is a big Chinese character "Mien" written on the wall.) The sand tea noodles and pork ribs noodles inside are awesome and delicious;

There is also a Chinese food market, the first small stir-fried restaurant in the alley next to the door opposite the People's Cinema (leading to the old Children's Palace). The owner seems to be called Guo. He makes beef stir-fried with vegetables and shrimp soup. Oops, it's so memorable. ...;

Tian'an Road. There are Korean chef restaurants, all of which are excellent and the prices are very cheap;

The "Nostalgia" in Nanjun Lane, the "Xiao Bamboo House" in Hua Lane, and the "Xiao Dongtian" next to Zhuangfu Lane, The "Sisters" of the food street, the "Cape of Good Hope" at Shaolin intersection, the "Little Garden" in Houban, the "Fufang" in Xinhua Community, etc. are all good choices for the toothpaste festival.

Grilled chicken wings and sausages at the entrance of the small commodity street opposite Bayi

The restaurant on Liuguan Road on the Korean train is a little further down

Fengzhou Sihuang Goose Meat, stir-fried minced meat

Laoliang dog meat in Qingmengping

Tusha pot at Fengzhou Qiaotou, local crucian carp

Zhang Lin at the Jinjiang entrance of the expressway Ginger duck

Red sturgeon in Shishi Lake

Braised eels and bullwhip in Dongping, Yongchun

Laoqian seafood in Houzhugang

Vegetarian dishes in Suyan Temple

Squid soup and sour chicken feet in Shenhu Vegetable Market