Spicy fried squid head
Prepare ingredients:
500g squid head, garlic hot sauce and cumin.
Squid heads are also kept in cold storage. Some gray is very fresh, and some red is a little long. Try to buy fresh meat, the taste of meat will be different.
first step
Squid necks must be washed well, especially where there are eyes, and washed with clear water. A washed squid neck is cut into four and a half, which is exactly one bite. Today, I bought eight squid necks. Every four and a half squid necks are carefully textured like cartilage, so it needs some strength to cut.
Second step
Put the water in the pot. When water is put into the squid neck, it must be cooked with low fire. If the fire is too urgent, the squid's neck will shrink instantly and there will be no fresh taste. Simmer over low heat, remove color and control water.
Third step
Take another pot, put less oil, turn to low heat, put two spoonfuls of garlic hot sauce, pour in the cooked squid neck, stir fry over high fire, make the squid neck shrink slightly, pour in a proper amount of cumin granules, turn the pot over, and wrap the sauce evenly around the squid neck. Serve.
This spicy fried squid neck is actually a barbecue seasoning, and the feeling and taste of eating is the taste of barbecue. Children especially like to eat. Sometimes they can eat a small plate without food, just like outside!
Knock on the blackboard and get to the point:
1. Seafood must be cooked.
2. If you are worried about the unsanitary seafood, you can cook some white wine when cooking, which will have a unique taste.
You can also have a sip of white wine with seafood, because white wine is bactericidal.
4. When frying the squid neck, there is no need to add extra salt, and the salinity of garlic hot sauce is enough.
Ok, that's all for this seafood, and we will continue to introduce other seafood practices in the future. If you are interested, you can follow me. I am a wishful chef, I like to eat, and I am willing to share the happiness of food with you!