1. Zheng Banqiao's Poems on Yangzhou Cuisine

Zheng Banqiao's Poems on Yangzhou Cuisine 1. Poems on Cuisine

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned home, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits.

2. Ancient poems about the scene of evil Yangzhou people eating in the morning

1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow 62616964757A 686964616 Fe 4B 893E 5B 19E3133361316132, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying, "In the middle of the night, under the moonlight, the beauty cooks fish heads with her hands".

3. What are the poems about food?

1. "Eating Litchi" Su Shi in the Song Dynasty

It's four o'clock in the spring in Luofu Mountain, and the tangerine and bayberry are the new ones. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.

2,

Traveling to Shanxi Village

Don't laugh at the farmer's wine and wine, and keep enough chickens and dolphins in good years.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the dishes are served to guests, and the chicken and fish are rich and delicious.

3,

. Rummaging through the bottom of the building, the more the dinner goes.

Translation: Cut the live and fresh crucian carp into silver wire and stew it with celery beside the clear water stream to make a fragrant soup. This is clearly eating dinner in Vietnam, where is it to eat under the pagoda in Shaanxi?

4, "Fisherman on the River" Fan Zhongyan in Song Dynasty

People came and went on the river, but he loved the beauty of perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.

People coming and going on the river only like the delicious taste of perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves, wobbling

5. Sending Hu Cake and Yang Wanzhou, Bai Juyi in Tang Dynasty < P > Hu Cake is like Kyoto, and its noodles are crispy and oily.

Translation: The appearance of the flax cakes here is made in the same way as that of Beijing. The newly baked flour cakes are crisp and fragrant.

4. Poem about praising Yangzhou

a farewell to meng haoran on his way to yangzhou

Author: Li Bai

An old friend left the Yellow Crane Tower in the west, and fireworks went down to Yangzhou in March.

The solitary sail shows the blue sky in the distance, only the Yangtze River flows in the sky.

a message to han chuo the yangzhou magistrate

The green hills are faintly covered with water, and the vegetation in the south of the Yangtze River withers in autumn.

Twenty-four Bridges, on the moonlit night, where do jade people teach blowjobs?

Yangzhou Slow-Huaizuo Mingdu

Author: Jiang Kui

Chunxi Bingshen arrived in Japan, which was awarded to Weiyang. At the beginning of the night snow, the wheat is looking forward to it. When you enter the city, you will look around for depression, the cold water will be green, the dusk will gradually rise, and the corner will be sad. I am sorrowful, feeling the past and the present, because I am watching this song. Qian Yan's old man thought there was a sadness of "separation".

Huaizuomingdu is a good place in the west of the bamboo, and it is less in the beginning. Ten miles after the spring breeze. All the wheat is green. Since Huma went to see the river, he abandoned the trees in the pool and still hated talking about soldiers. Gradually dusk, clear the angle and blow the cold. All in the empty city.

Du Langjun's reward, even now, is serious enough to be surprised. Longitudinally speaking, the dream of a brothel is good, but it is difficult to be affectionate. The 24 th Bridge is still there, and the waves are swaying and Leng Yue is silent. Read the red medicine by the bridge, and you will know who to live for every year.

Xu Ning

Xiao Niang's face is hard to overcome tears, and peach leaf's brow is easy to get sad.

There is a moonlit night in the world, and the rogue is Yangzhou.

Author: Du Fu

Shang Hu left Yangzhou and remembered the old post building in Xiling. In order to ask whether Huainan rice is expensive or not, the old man wants to flow east on an whim.

Life only loves living in Yangzhou, hanging over the shore, picking flowers from Yang Chun's garden, and dressing up the pool with a green skirt reflecting water red ―― Huang Shen's "Weiyang Zhuzhi Ci".

Yangzhou

Zheng Banqiao

The original painting boat rides the smoke at dawn in spring, and the silk pipes all over the city brush the money. Thousands of adopted daughters teach songs first, and planting flowers in ten miles counts as farming.

it was not wet after the rain, and the wind blew tea to ascend to the immortals. The poet has been hurt for a long time, and the wine is warm and fragrant.

seeing new seedlings on the shore

Qing Huang Wenyang

The paddy fields are as dull as oil, and it is autumn to plant new seedlings everywhere.

As soon as I look at the green, Green Yang looks back on Yangzhou.

5. What are the poems about praising Yangzhou?

1. Huaizuo is a famous place, and Zhuxi is a good place, but it is less in the beginning. Ten miles after the spring breeze. All the wheat is green. -from the Song Dynasty: Jiang Kui's "Yangzhou Man Huai Zuo Ming Du"

Interpretation in vernacular Chinese: Yangzhou has been a famous city on Huainan East Road since ancient times, and there is a famous tourist attraction, Zhuxi Pavilion. When I first arrived in Yangzhou, I dismounted and stopped. In those days, the bustling streets were ten miles in the spring breeze, but now buckwheat is green and lonely.

2. Xiao Niang's face is thin, but tears are hard to overcome, and peach leaves are easy to feel sad. Land's brilliance is three points, lovely Yangzhou, you actually accounted for two points. -from the Tang Dynasty: Xu Ning's Memories of Yangzhou

Interpretation in vernacular Chinese: Young girls in Yangzhou are carefree and smiling. How can they hide their tears on their beautiful faces? A little sadness hanging from their lovely eyebrows is easy to be noticed. There are three points in the brilliance of the bright moon in the world. Lovely Yangzhou, you actually took up two points.

3. Thousands of lights shine in the blue sky at the night market, and there are many tea guests in high-rise buildings. Nowadays, unlike usual, Youzi has a thorough knowledge of singing. -from the Tang dynasty: Wang Jian's "Looking at Yangzhou City at Night"

Interpretation in vernacular Chinese: The night market in Yangzhou City is bustling, and thousands of lights and fires reflect the blue clouds. Women with heavy makeup can be seen everywhere inside and outside the tall buildings, and tourists who are having fun come in droves. Nowadays, the world is in chaos, and it is no longer like the peaceful and prosperous times in the past, but I didn't think it was still a party and stayed up all night.

4, Jiangcheng songs blow the wind, the rain passes through Pingshan, and the moon is full of the West Building. How many years, three drunken dreams, cool autumn in June. Press Jinse Jiaren to persuade wine, roll the curtain of Zhu Qi and press Liangzhou. Guests go and stay, clouds and trees are rustling, and rivers and rivers are leisurely. -from the Yuan Dynasty: Lu Zhi's "themoon Qu Yangzhou Wang Youcheng's Doing Things at the Seats"

Interpretation in the vernacular: Xiao Sheng, the sheng pipe flute and the singing voice in Yangzhou, Jiangcheng, are very warm and gentle. A light rain passes through the spacious Pingshan Hall, and the clear moonlight covers the West Building. It has been such an age, just like being in a dream of being intoxicated on the Sansheng Stone.

Although it's June in summer, it's as cool as autumn. The beauty who plays the golden harp is trying to persuade wine, and a group of dancers come out after rolling up the bamboo curtain, stepping on the rhythm of the dance music Liangzhou. I have left by boat, and the farewell party is still trying to stay. I only see the shadows on both sides of the river and the milky way in the sky.

5. Shilichang Street is well connected, and the immortals are seen on Yueming Bridge. Life is only about death and Zen in Yangzhou.