Introduction: As the country with the largest territory in the world spanning Eurasia, Russia’s food culture has received more influence from the European continent, so it presents the basic characteristics of the European continent’s food culture. However, due to the special geographical environment

, humanistic environment and unique historical development process have also created a unique Russian food culture.

So what are the traditional foods of Russia? What are the traditional foods of Russia? Let’s take a look with the editor! What are the traditional foods of Russia? 1. Permeni Permeni is the national dish of Russia.

They are pastry dumplings, usually filled with minced meat and wrapped in a thin pasta-like dough.

They can be eaten alone, spread in butter, spread with sour cream, or in soup.

Definitely a Russian and Eastern European favorite! 2. Blini A wheat pancake filled with various fillings: jam, cheese, sour cream, caviar, onions and even chocolate syrup.

This is the Russian equivalent of a crepe.

Pancakes are an important part of Russian cuisine and are associated with the festival celebrating the beginning of spring.

3. Russian kebab Russian kebab.

They consist of chicken cut into cubes and vegetables on skewers.

4. Russian-style beef tenderloin consists of creamy beef strips, mushrooms or tomatoes, and salad dressing. It is usually eaten with rice, noodles or potatoes.

The recipe has a long history and there are many variations on how it is prepared.

5. Caviar Caviar is indeed very popular in Russia.

Savory, savory, and usually served with brown bread, crusty bread, or flatbreads such as pancakes or crepes.

6. Borscht Borscht is a beet soup that originated in Ukraine and was quickly adopted by Russia.

Beets may seem like a strange base for soup to many Westerners, but there are many reasons why this beet is one of the most famous Russian dishes.

It's filled with meat and stir-fried vegetables, including cabbage, carrots, onions and potatoes.

It can be served hot or cold, preferably topped with a dollop of fresh yogurt.

Russians particularly like salmon, herring, sturgeon, trout, red caviar, black caviar, smoked salted fish, pomfret, etc.

But meat, poultry dishes and various meat patties must be cooked well before eating.

Russians also like to eat steamed buns made of fish, minced meat, eggs, and vegetables.

Russian cold dishes are rich and diverse, including salads, mixed cold dishes, meat and poultry cold cuts, fish cold cuts, fish jelly, aspic, egg cold cuts, vegetable sauce, fish puree, meat puree and various flavored butters.

Russian dishes are rich in oil and have rich, sour, sweet, spicy and salty flavors, such as salads. They have many names and are quite famous. Among them, black caviar is well-known.

The overall characteristics of Russian cuisine 1. Large greasiness: Due to the cold climate in Russia, people need to add more calories. Russian cuisine generally uses more oil, and most soups have oil slicks on them.

2. Strong taste: Russian cuisine has a strong taste, and is sour, sweet, salty and spicy. I like to eat garlic and onions.