Ingredients: lamb chop 1 500g, ginger 1, 2 fragrant leaves, tsaoko 1, angelica sinensis 1, prepared rehmannia root 1, 3 dried peppers, cinnamon1,3 cardamom, and Lycium barbarum L.

Production steps

Step 1: The main ingredient of this food today is mutton. I chose lamb chops and goat meat. I feel that southerners prefer goats. Most friends in the north like "sheep". Which one should I use? Both kinds of mutton can be cooked, so don't worry. Personally, I prefer goats, because I like the taste with skin.

Step 2: There are many "spices" needed for auxiliary materials, that is, Chinese herbal medicines, which can be bought in general Chinese medicine shops. Before you are ready to use it, please clean it a little to remove dust.

Step 3: the mutton must be blanched once before use to remove some of the mutton's smell. The mutton is blanched in cold water and cleaned for later use.

Step 4: Heat a little oil in the pot, and stir-fry the ginger until it is slightly burnt. Then pour in all the spices and stir fry for a while.

Step 5: After the fragrance of spices comes out, pour the cooked mutton and stir fry for a while. Stir-fry the mutton until the surface is slightly burnt, then turn off the heat.

Step 6: Pick the spices in the pot into the bottom of the casserole, and then spread the meat pieces with thick bones on the spices. This has three advantages. First of all, spices can be fully volatilized. Second, it won't burn because of oppression. Third, bones with larger bones can cook more flavors. After the mutton is laid, pour in a bottle of Shaoxing wine and stew it. After simmering for about 40 minutes, add seasoning and garlic cloves and simmer for another 25 minutes.

Step 7: A delicious warm-up mutton stove is ready in winter, which is especially suitable for the current season. You can't miss it again this winter.

Tips:

1. Mutton must be blanched to remove part of its smell and cleaned.

2. Spices can not only stimulate appetite, but also play an auxiliary role in diet therapy.

3. When simmering, pay attention to the actual situation of heat and water loss. If the wine gets burnt, a pot of mutton will be wasted.

4. Add seasoning halfway, which will taste better.

5. Turn the pot for about 20 minutes when stewing.