1. Hu spicy soup in Xi 'an

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If you are a native of Xi 'an, nine times out of ten you had Hu spicy soup for breakfast this morning. Hula soup is one of the most classic snacks of Shaanxi people, which can be said to condense the essence of Shaanxi snacks. Walking through the back streets and alleys in the morning, you can smell the smell of broth from the cauldrons everywhere, and hear the master selling sticky soup shouting in the distinctive Shangshan dialect: sticky soup, hot steamed buns, etc., and look at the lines of soup pulled up by wooden spoons. This is the customs of Shaanxi people and the life of Xi 'an people.

Boiling chili soup is the unique skill of Hui people in Xi 'an. It seems that it has not been spread. Almost all shops selling chili soup will have halal brands, and often some Hui people's paomo restaurants will make guest appearances to sell chili soup in the morning. Because the essence of chili soup is soup, you must use good broth, and the pure mutton or beef soup in Paomo Restaurant can just satisfy the picky tastes of gluttons. The dishes in Chili soup are very miscellaneous. Almost every dish selling Chili soup is different. There may be 1 kinds of dishes in 1 Chili soups.

2. Hot dough in Hanzhong

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The dough shops in Hanzhong don't have gorgeous frontispiece and eye-catching signboards. Many famous dough shops don't even have signboards, but some are just a symbolic stack of steamers. The higher the steamer lei, the better the business of this shop! Seasoning is also learned, the main ingredient is freshly fried Chili oil, in addition to a small amount of vinegar, some salt, a small amount of cabbage, and side dishes (usually bean sprouts and shredded potatoes, which are optional).

Hanzhong people all have "dough complex". Those who are on business, studying and working outside return to their hometown. As soon as they get off the bus, they eagerly look at the noodle stand and rush up, leaving their luggage behind and eating a bowl or two first. With the enjoyment of your breath, all the troubles of going out and the deep homesickness will disappear.

3. Lamian Noodles of Lanzhou Beef

Just like the ancient Silk Road stretching through Wan Li, Lamian Noodles of Lanzhou Beef has a long history, and the legend originated in the Tang Dynasty. "One clear (soup), two white (carrot), three green (coriander and garlic), four red (chili pepper) and wuhuang (noodle Huang Liang)" unified the standard of Lanzhou beef noodles and won the praise and honor of diners at home and around the world. In 1999, Lanzhou Lamian Noodles was identified by the state as one of the three pilot varieties of Chinese fast food, and was praised as "the first face of China". Today, beef noodles with clear soup are not only found everywhere in Lanzhou because of their delicious taste and economical benefits, but also have Lanzhou beef noodle restaurants in various provinces and even many countries and regions in the world. Lanzhou is worthy of being the hometown of beef noodles in the world.

4. Regan Noodles, Wuhan

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Regan Noodles is one of the traditional snacks in Wuhan. In the early 193s, there was a food vendor named Li Bao in Changdi Street, Hankou, who lived by selling bean jelly and noodle soup around Guandi Temple. One day, the weather was extremely hot, and many leftover noodles were not sold out. He was afraid that the noodles would turn sour and deteriorate, so he cooked and drained the leftover noodles and dried them on the chopping board. Accidentally, I knocked over the oil pot on the case and spilled sesame oil on the noodles. When Li Bao saw this, he had no choice but to mix the noodles with oil and air them again. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water, scooped them up and drained them into a bowl, and then added seasonings for selling bean jelly to make them steaming and fragrant. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out that it was "Regan Noodles". Since then, he has monopolized this kind of noodles, not only people compete to taste it, but also many people learn from him.

Regan Noodles is not only different from cold noodles, but also different from noodle soup. Noodles are cooked in advance, mixed with oil and spread to dry, then heated in boiling water when eaten, and seasoned. The finished noodles are yellow and oily, fragrant and delicious, and attractive to appetite.