Xiangyang north street Xiangyang north street is in the center of Xiangyang city, so it is called north street because it is north.
Here is Xiangyang's food business card, with all kinds of food from all over the country. There are health-preserving Cantonese dishes and spicy and delicious Chongqing dishes. Of course, the most indispensable thing is Xiangyang beef noodles, which is a local specialty.
First of all, Shi Mei Ji Mei Century is actually the name of a mixed restaurant on Xiangyang North Street. Although they are all bibimbap, they are different from the Korean bibimbap we usually eat.
Its practice is more particular, not only to control the heat properly, but also to put all the ingredients in the shape of flowers when cooking. There is a golden and rich egg in the middle, with a touch of bright yellow, which masks all the charm. Have a taste. It's delicious.
Second, bake the sky. This is a kind of stew. Cook all the main courses and side dishes in a pot, and then add the stock. When the soup is covered with all the dishes, it can be cooked.
As soon as the lid of this stew is lifted, it is a fragrance and umami that goes straight into the soul. Sprinkle a few burnt peppers and shallots, and it will be even more delicious.
Third, Wang Chu Gong Tingcai Many people are curious when they hear this name. Court food, ah, what can it be? As a result, plates of eels were brought up.
Actually, eels are delicious, but they look a little scary.