Add flour, sugar and matcha powder into a sieve, and sieve them to mix them thoroughly.

2.？ Add the milk, add it bit by bit, and then stir well.

3.？ Add melted butter and stir well. Add the eggs one by one and mix well.

4.？ The best matcha crepe sauce is put in the refrigerator for one hour. At the same time, make cream. You can make cream according to your own preferences. I am lazy, so I use 35% light cream to add sugar and matcha powder (a small amount) and beat it until it is creamy-"

5.？ Take the sauce out of the refrigerator and fry it in a frying pan. Use small fire! Otherwise, it is easy to paste. Repeat this step. I made 23 floors.

6.？ After each layer is coated with cream, put it in the refrigerator for refrigeration 1 hour, and cover it with plastic wrap. Then take it out and sprinkle it with matcha powder.

The above is the general method of Melaleuca. If it is salty, just add some salt to the cream on the original basis.