There are many people who "don't enjoy eating without spicy food". Chili pepper can improve the taste of food. Many dishes with chili pepper will make people feel particularly enjoyable.

China’s thousands of years of traditional culture has left behind a lot of delicacies, many of which are famous for the sensation of a bite of chili pepper.

1. Fish head with chopped pepper Fish head with chopped pepper is a traditional Hunan dish. It is steamed with bighead carp head and chopped pepper as the main ingredients, and is supplemented with soy sauce, ginger, onion, garlic and other auxiliary ingredients.

The spiciness of the chopped pepper and the umami of the fish head complement each other, making this an absolutely delicious dish.

The bright red chopped peppers are spread on the fish head, and one bite will leave you with endless aftertaste. It is the spiciness of the chopped peppers that makes the fish spicy and delicious, fat but not greasy.

2. Spicy tofu Spicy tofu is one of the traditional famous dishes of the Han people in Sichuan and belongs to the Sichuan cuisine.

Sichuan cuisine is famous for its spiciness, and spicy tofu is a spicy and delicious dish.

The main ingredient of spicy tofu is tofu, and the ingredients include chili, pepper, minced meat, etc.

The spiciness of chili peppers and the numbness of Sichuan peppercorns give the tofu a unique flavor, making it absolutely delicious when you eat it.

3. Gele Mountain Spicy Chicken Gele Mountain Spicy Chicken is the spiciest and most enjoyable dish I have ever tasted. This dish is really addictive.

I once ate the Gele Mountain Spicy Chicken over and over while drinking ice cola. Its deliciousness made people endure the pain of crying because of the spicy taste. It made people unable to stop eating.

Geleshan spicy chicken may not be too famous. It only appeared in a small restaurant in Geleshan, Chongqing more than ten years ago.

Its main ingredient is domestically raised native chicken, which is killed and cooked to ensure freshness. The auxiliary ingredients are top-quality chili peppers and Dahongpao Sichuan peppercorns.

This dish is full of aroma, spicy and crispy right after it is cooked, making people salivate.

4. Maoxuewang Maoxuewang is one of the originators of Chongqing Jianghu cuisine and a specialty dish of Chongqing.

It is like a big stew, which contains hairy tripe, duck blood, bean sprouts, eel, ham, etc. The main seasonings are chili pepper and peppercorns.

Just looking at the color of the soup will make you feel that it is very spicy. When you eat it, it is numb and spicy, which is quite enjoyable.