Speaking of snacks, Beijing roast duck, Chinese hamburger in Xi 'an, Tianjin Goubuli, Chongqing Xiaomian, Guilin rice noodles, etc., they are all deeply loved by everyone, and they are also in line with most people's tastes. But the snacks in Guangdong don't seem to be very popular. The reason is probably these!

Cantonese cuisine, that is, Cantonese cuisine, is one of the eight major cuisines in China, and it is also the lightest of these eight cuisines. Gourmet bears the humanistic feelings of a place, and is also deeply influenced by the comprehensive water, soil and climate of a place. Most of Guangdong is in the subtropical zone, and it is warmer all the year round. Dealing with winter, other seasons are very hot, and this climate can easily lead to the local people's constitution that is easy to get angry, so the local people's eating habits are mainly light.

However, looking at other snacks and cuisines all over the country, most of them have a strong taste, and everything is sweet, sour and bitter. Sichuan cuisine is spicy, Shandong cuisine is salty, and snacks in Jiangnan are sweet. In addition to steaming, Guangdong cuisine is more stewed, and it pays attention to the original and light feeling. For example, in rice rolls, the soup powder is boiled by steaming, and the pork knuckle powder is also marinated, which is generally weak.

Cantonese people don't use much seasoning when cooking and making snacks, especially chicken essence and oyster sauce, so they just add some salt for seasoning. Not to mention other heavy spices, such as pepper and pepper. It's a miracle to see peppers in Cantonese snacks and meals. Pepper is easy to get angry, and Guangdong people can't stand it, especially in summer; A little pepper will be too much for you. Many foreigners can't stand this. You can't have a big meal if it's tasteless. Especially in those areas in Hunan and Sichuan, which are famous for eating spicy food, it may be really difficult to swallow without Chili.